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zakruti.com » Dish recipes » Negosyo Recipes
Kutsinta Recipe Food Business Recipe w/ Complete Costing How to Make Kuchinta

Kutsinta Recipe Food Business Recipe w/ Complete Costing How to Make Kuchinta

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Rating: 4.5; Vote: 2
Yield: 10 pcs Ingredients and Prices 3/4 cup Warm Water 1/4 tsp Pandan Flavor (McCormick) = 2 6 tbsp Wash Sugar = 3. 24 1/2 tsp Lye Water/White Lihia = 0. 5 1/4 cup All Purpose Flour = 3. 19 1/4 cup Cassava Starch/Tapioca Starch = 1. 75 1 tsp Atsuete = 2 1 1/2 tsp Hot Water 1 cup Grated Fresh Coconut = 4 Total Ingredient Cost = 16. 68 For Business Purposes Yield: 100 pcs Ingredients and Prices 7 1/2 cup Warm Water 2 1/2 tsp Pandan Flavor (McCormick) = 20 3 3/4 cup Wash Sugar = 32. 40 5 tsp Lye Water/White Lihia = 5 2 1/2 cup All Purpose Flour = 31. 90 2 1/2 cup Cassava Starch/Tapioca Starch = 17. 50 3 tbsp + 1 tsp Atsuete = 20 5 tbsp Hot Water 2 pcs Coconut Flesh Grated = 40 Total Ingredient Cost = 167 Other Expenses = (portion of transpo, gas, electricity etc) = 40 Total Expenses = 217 This costing is for small entrepreneur who want to start at low with 30 to 100 pcs production. If you are planing to take this into higher volume of production like 100 and above please adjust for manpower expense and other expenses that might affect when increasing the volume of production. Prices of Ingredients are based on mall prices like SM Supermarket, Puregold, etc wich is more expensive. If you can buy this ingredients in wet markets and other cheaper groceries you can minimize your ingredients expense and maximize your profit.
Date: 2020-05-15

Comments and reviews: 10


We tried to cook this at home but i think there is something wrong with our recipe. The texture is thick and not chewy. Parang tikoy po. Is it because we didn't put tapioca starch? Is the texture affected without it? We were just using all purpose flour btw. Thanks
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Na try ko po tong recipe mo napaka sarap nya at ginagamit ko na sya pambenta, may tanong lamang po ako madalas po kc may naluluto ako nag kakaronnpo sya ng hole sa gitna ano po kaya ang problema pag ganun? Sa steamer ko po ba dapat po ba may damit o wala ang takip?
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Pwede nyo po I try since ginagamit Kayo Ng lihiya at atsuete patakan nyo PO konti Ng lihiya Ang atsuete nyo haluin bagya tapos saka nyo po ilagay Yun tubig 2 tbsp haluin nyo po Ng kamay lalabas. po kulay Ng atsuete mas makulay po
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Hi po. ask ko lang po if anong size ng molder nyo? at napansin ko po walang cover na tela ung lid ng steamer nyo. hnd po ba nakakaapekto ung moist ng steamer. i want to try it kc gusto ko po ibusiness yan Thanks
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Tried this recipe masarap, chewy ang texture nya kaso medyo natatamisan ako kaya gumagawa ako at binawasan ko ang sugar instead of 6tbp of sugar nilagay ko 5tbp. Thank you for sharing your recipes very helpful.
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Hello po. anu po pwede substitute sa atsuete? Dipo ksi ako makakita dto sa indonesia. nagstart na ksi ako for business para sa mga kababayan ntn dto na namimiss meryendang pinoy. thank you po in advance.
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Hello po! Ask ko lng po ginawa ko sya today bkt po kaya may after taste na mapait? Aside from that satusfied po ako sa texture un lng tlgang may pait sa dulo. Cnunod ko po lht ng measurement at Ingredients.
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Bakit po kaya yung ginawa ko ay nagbubbles yung top tapos nagpop yung bubbles when i opened kaya parang humupa yung gitna and ndi flat and smooth. Pa-help po paano ko maaayos, thanks!
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Hello i just want to ask, can i use normal water instead lye water? I can't find lye water in my place, I'm here in abroad they don't sell lye water in Filipinos stores.
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Thank you for sharing your recipe, it looks delicious! Is it possible to replace the wash sugar with brown sugar? If yes, how much brown sugar should I use? Thank you
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