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Philippines Street Food - Baga Recipe, Pork Lung on Stick, Food Business Ideas with costing

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Rating: 3.8; Vote: 8

How to Make Fried Baga the famous Filipino Street Food. This marinated fried pork lungs on stick or baga is very popular street food in the Philippines. A bit scary specially when preparing IT but very delicious, the balance of saltiness, sweetness and sourness is the reason why everyone love this simple pork lung on stick. Yield: 12 pcs 5 pesos/piece Ingredients and Prices 1/4 kg Pork Lung (baga) = 20 1 clove Gralic = 1 1/2 Red Onion = 1. 5 1/3 cup Vinegar = 3 2 tbsp White Sugar = 1. 08 1/2 tsp Maggie Magic Sarap or Chicken Powder = 1 1/4 tsp Iodized Salt = 0. 25 1/4 tsp Grind Black Pepper = 0. 25 6 pcs Dried Bay Leaves = 2 Dipping Vinegar Mix 1/4 cup Vinegar = 2 2 tbsp White Sugar = 1. 08 1 tbsp Hot Water 1/4 tsp Grind Black Pepper = 0. 25 1/4 tsp Iodized Salt = 0. 25 1/2 tsp Soy Sauce = 0. 5 1/2 red Onion = 1. 5 1 pc Red Chili or Labuyo = 0. 25 Total Ingredient Cost = 36
Date: 2020-05-15

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Comments and reviews: 3

Ghyrel
Mag luluto ako nito! ayoko kasi bumili na sa labas ng gawa na kasi baka super dumi, nagkasakit ako dahil dun and after nun di na ako kumain ulit ng dos tres. I miss eating baga and yung isang partner niya na orange, gawa din po kayo ng recipe nun please!
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Rizalyn
Wow thank you may gumawa na nitong vid last year pa ko nag hahanap ng recipe nito. thank you po sana po ung kulay orange na kasama po ng bopis plzzz. New sub here
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Mr-
Badumi daw po sabi ng akin father diko alam pero minsan kinakain ko na bili ako sa labas namin ang sarap pero daw marumi totoo bu ba daw yun? At sabi dinng akin teacher
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