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zakruti.com » Dish recipes » Negosyo Recipes
How to make chili garlic sauce for food business

How to make chili garlic sauce for food business

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Rating: 4.0; Vote: 1
Chili & garlic sauce recipe. Learn how to make Chinese style chili garlic sauce using only 4 basic ingredients birds eye chili, vegetable oil, garlic and white onion. Prices of ingredients, other expenses, SRP, and potential income per bottle are included in the video. For Bulk Production Ingredients 2 kg Labuyo/Birds Eye Chili 1 kg Garlic 1 kg White Onion 15 cups Vegetable Oil Note! Making chili garlic sauce in bulk production or larger volume will decrease the usage of oil, that's why the higher the volume of production, the higher the profit you get.
Date: 2020-05-15

Comments and reviews: 10


The ingredients list below is as shown in the text box, except for salt. Two reasons come to mind as why salt would be included as, an essential ingredient; 1) flavor enhancement, 2) preservation. Any thoughts? Ingredients 2 kg Labuyo/Birds Eye Chili 1 kg Garlic 1 kg White Onion 15 cups Vegetable Oil
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I've tasted this: really good. i remember once, i get the sauce with the salted vegetables in it. My question: when can we put the salted vegetables into the sauce? While boiling or after boiling? Thank you
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I am just wondering with the income per bottle, So how will you come with a potential income of P43 if the total expenses is P95, and the SRP is P75? A suggested retail price lower than the expenses?
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Hello po ask ko lang po if normal na bubula ung chili oil once na nilagay na sa lagayan. Gumawa po kasi ako then after 2days nakita ko may bubble sya sa Loob then umangat mga laman? Ano po kaya un?
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Great recepie and video. I just made this using green Birds eyes picked from the garden. Looks awesome cant wait to try it on some BBQ. Does this need to go in the Fridge? or is it fine left out.
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Hello Negosyo Recipes. Is this sauce a little sweet? or is it just plain spicy with a little salty taste? I am looking for a chili garlic sauce recipe that has a little sweetness of onions.
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Hi po, ask ko lang po pwede bang wag na lagyan ng sibuyas? Or need talaga? Kasi po after 5days parang panis na sya? No hate po, natuwa nga po ako sa gawa mo eh. Nagtatanong lang po.
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If pour chilli mixture straight into jar from the frying pan while still high temperature, jar is sanitized fr the high temperature. Can save u time fr putting jar in boilg water
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What's with all these food videos using the worst kind of muzak known to mankind. Please stop using it, I instantly dislike every video I watch with this awful music.
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Hi kagagawa q Lang nito Lang Friday at ung iba N nagawa q sa bottle eh nag bubbles may Mali Ata sa ginawa q Pinakuluan q nman po ung bottle Pls help po tnx.
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