FOOD PREP HACKS for beginner cooks
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Date: 2020-08-07
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Comments and reviews: 9
Aaron
I'll definitely try both onion tips! I love caramelized onions but mine end up making me cry and then making me disappointed because I add too much oil.
I knew about the mug tip and it works in a pinch for sure.
I don't eat much kale, but I'll try the massaging tip the next time I get some. Thanks for posting these!
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I'll definitely try both onion tips! I love caramelized onions but mine end up making me cry and then making me disappointed because I add too much oil.
I knew about the mug tip and it works in a pinch for sure.
I don't eat much kale, but I'll try the massaging tip the next time I get some. Thanks for posting these!
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Bev
No with the knife on the avocado pit! I ended up in the ER because I used to do this, one time I was going so fast and it slipped and went through my hand. Everyone at the ER said they'd never heard of anyone using a knife to get it out, most people use a spoon. Lesson learned! So I cringed pretty hard when I saw your tip.
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No with the knife on the avocado pit! I ended up in the ER because I used to do this, one time I was going so fast and it slipped and went through my hand. Everyone at the ER said they'd never heard of anyone using a knife to get it out, most people use a spoon. Lesson learned! So I cringed pretty hard when I saw your tip.
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Bhavana
Hi Sadia. I chanced upon your video recently and can't tell you what a big fan I am! I live in India and had recently been to Greece. I cudnt help notice the background in the video where you said Greece. Did you stay at Elaiolithos? Only if you comfortable answering. keep up the great work!
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Hi Sadia. I chanced upon your video recently and can't tell you what a big fan I am! I live in India and had recently been to Greece. I cudnt help notice the background in the video where you said Greece. Did you stay at Elaiolithos? Only if you comfortable answering. keep up the great work!
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Denise
When we have an abundance of citrus, I juice and freeze using cute candy molds left over from my daughters candy making days. They make the best little ice cubes! Store and use as needed. Lemon water in the mornings, orange added to dishes. Both are amazing. one of my new favorite hacks.
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When we have an abundance of citrus, I juice and freeze using cute candy molds left over from my daughters candy making days. They make the best little ice cubes! Store and use as needed. Lemon water in the mornings, orange added to dishes. Both are amazing. one of my new favorite hacks.
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Bojan
The tips:
- Peeling Garlic easily (0: 47)
- Peel and Grate Ginger with ease (1: 25)
- Sharpen a dull Knive (2: 23)
- Pit Avocados (2: 54)
- The thing about Kale (3: 18)
- Mushrooms (4: 19)
- Cutting, Frying and batch cooking Onions (with little oil) (4: 57)
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The tips:
- Peeling Garlic easily (0: 47)
- Peel and Grate Ginger with ease (1: 25)
- Sharpen a dull Knive (2: 23)
- Pit Avocados (2: 54)
- The thing about Kale (3: 18)
- Mushrooms (4: 19)
- Cutting, Frying and batch cooking Onions (with little oil) (4: 57)
reply
justalurkr
Before aiming the sharp edge of a knife at your hand while prepping an avocado, google avocado hand. Or maybe just put the avocado down on a cutting board. Don't me; I'm pretty sure everyone bleeding in an emergency room thought they could handle an avocado, too.
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Before aiming the sharp edge of a knife at your hand while prepping an avocado, google avocado hand. Or maybe just put the avocado down on a cutting board. Don't me; I'm pretty sure everyone bleeding in an emergency room thought they could handle an avocado, too.
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Edna
One of the things I do to prep greens. I wash and cut lettuce, kale, green onions, collard greens, etc and after I dry them with a dishcloth I store them in a container with a paper towel inside. It keeps the greens fresh and dry for a long time.
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One of the things I do to prep greens. I wash and cut lettuce, kale, green onions, collard greens, etc and after I dry them with a dishcloth I store them in a container with a paper towel inside. It keeps the greens fresh and dry for a long time.
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Elizabeth
Not only is smashing the garlic an easier way to get the peel off (especially when you need it NOW, but I read a few years ago a study that claimed that smashing the garlic before cooking it helped preserve the enzymes in the garlic better.
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Not only is smashing the garlic an easier way to get the peel off (especially when you need it NOW, but I read a few years ago a study that claimed that smashing the garlic before cooking it helped preserve the enzymes in the garlic better.
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Erika
I just found your site, but i love your style, your calming tone of voice, and the enjoyably simple way how you explain. Keep it like this, keep going!
With love: A Hungarian woman from Slovakia, Erika.
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I just found your site, but i love your style, your calming tone of voice, and the enjoyably simple way how you explain. Keep it like this, keep going!
With love: A Hungarian woman from Slovakia, Erika.
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