Budget meals under 2 / 2 vegan + delicious
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Date: 2021-01-07
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Comments and reviews: 9
Little
I watched your video and as soon as I finished, I prepared the green cury. I am indian and it ressembles a bit my mom's dal recipe but with the coconut and blended spinach added. It was a nice twist to my usual and so delicious. Definitelty going to make it again!
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I watched your video and as soon as I finished, I prepared the green cury. I am indian and it ressembles a bit my mom's dal recipe but with the coconut and blended spinach added. It was a nice twist to my usual and so delicious. Definitelty going to make it again!
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Claudia
Hi Sadia, thanks for this amazing meals ideas. I think I try the sweet sour meal first. I love sweet and sour. Is it ok to put this meals in the freezer and enjoy them after a couple of days? Maybe the tofu is going to be chunky after freeze them, right?
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Hi Sadia, thanks for this amazing meals ideas. I think I try the sweet sour meal first. I love sweet and sour. Is it ok to put this meals in the freezer and enjoy them after a couple of days? Maybe the tofu is going to be chunky after freeze them, right?
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Jackie
Unfortunately in the US, California specifically, tofu alone costs between 2. 50-4. 50 a package/block. Your 2. 00 meals would be closer to 10. 00 here. I love the tart idea! Will definitely make that! Thank you for sharing and Happy New Year!
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Unfortunately in the US, California specifically, tofu alone costs between 2. 50-4. 50 a package/block. Your 2. 00 meals would be closer to 10. 00 here. I love the tart idea! Will definitely make that! Thank you for sharing and Happy New Year!
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Carlos
Please consider this as a compliment, but this is one of the few videos I have come across that focuses on the food being delicious and not a 'healthy vegan meal'. It's just great food, that happens to be good for you and it's vegan!
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Please consider this as a compliment, but this is one of the few videos I have come across that focuses on the food being delicious and not a 'healthy vegan meal'. It's just great food, that happens to be good for you and it's vegan!
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Helene
thank you Sadia for these delicious recipes! I'm impressed by how the crunchy your tofu looks like! I think it's
thanks to your frying pan, could you give me the reference please? thank you again, love your chanel.
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thank you Sadia for these delicious recipes! I'm impressed by how the crunchy your tofu looks like! I think it's
thanks to your frying pan, could you give me the reference please? thank you again, love your chanel.
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Lea
I lover her videos and recipes but I have a question, how do you deal with garlic breath? I mean I love it but I always hesitate using it because of garlic breath does anyone have a tipp?
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I lover her videos and recipes but I have a question, how do you deal with garlic breath? I mean I love it but I always hesitate using it because of garlic breath does anyone have a tipp?
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Anusha
Hi Sadia,
Thanks for your recipes. But, can I ask if these are healthy in the sense for e. g. the first recipe seem to have a more than usual amount of sodium? :) thanks again.
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Hi Sadia,
Thanks for your recipes. But, can I ask if these are healthy in the sense for e. g. the first recipe seem to have a more than usual amount of sodium? :) thanks again.
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gggdcxhb
Actually really struggling with the transition and this video is the lifeline. keeping myself inspired. Busy eating your chickpea and potato curry. and it's so good thank you
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Actually really struggling with the transition and this video is the lifeline. keeping myself inspired. Busy eating your chickpea and potato curry. and it's so good thank you
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Iris
Happy New Year! Thank you for these recipes, I have been waiting for a delicious recipe that uses mung beans and split peas and here you come, delivering the goods! Haha
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Happy New Year! Thank you for these recipes, I have been waiting for a delicious recipe that uses mung beans and split peas and here you come, delivering the goods! Haha
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