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Learn How to Make Hillstones Iconic Spinach Artichoke Dip Get the Dish

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Rating: 4.0; Vote: 1

Are you as obsessed with the spinach-artichoke dip at Hillstone as we are? Their warm and gooey appetizer is so crave-worthy, it was something we needed to figure out how to make ASAP. so we can eat it whenever we want. What are some of your favorite restaurant dishes? Let us know in the comments below and perhaps we might make them on future episodes Spinach-Artichoke Dip Inspired by Hillstone 1 cup marinated artichokes, drained 2 cups frozen spinach, thawed and drained 1/2 tsp. garlic, minced 1/3 cup parmesan cheese, shredded 1/3 cup romano cheese, shredded 1 cup mozzarella cheese, shredded 1/2 cup sour cream 1/4 cup mayonnaise 1/4 cup heavy cream To serve: 1 cup spinach-artichoke dip 1/4 cup salsa 1/4 cup sour cream Tortilla chips Preheat oven to 400F. In a food processor, chop artichokes and spinach until diced. Add garlic, cheeses, sour cream, mayonnaise, and heavy cream and keep mixing until all incorporated. Spoon dip into an oven-safe dish and bake for 25-30 minutes or until the cheese is melted and the dip just starts to bubble. Serve warm with salsa, sour cream, and tortilla chips. Cook time: 45 minutes Serves 2
Date: 2019-05-31

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Comments and reviews: 5

Fernando Mendoza
I find it better if you only mix the artichoke with the garlic, and then put that mix with the rest of the ingredient in a bowl and blend. Make sure you leave some artichoke chunks for the perfect texture when blending. The final result wont look as uniform as yours. Cheers
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Amaya Rodriguez
I love you so much. I love this video I would love to meet you one day before I turn old because Im 11. And I miss you when you used to talk through out the whole video. I hope you get this message. I think Im might try this recipe
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YankeeSlayer69
bunch of stuff in a ramekin: S very american, a lot of processed flavors, a lot of fat, a lot of salt. Taste a lot, but it does not taste fresh or like real flavors. Besides her gestures are like porn: S
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Mustafa Nawaz
hi brandy im only 13 and ive been watching you since you started on popsugar here and you are my inspiration you make cooking seem so fun and=now you are getting married pls reply it would mean alot
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rebeccuuhh
VEGAN VERSIONMarinated ArtichokesFrozen spinach thawed and drained garlic vegan brand Parmesan cheese vegan brand Romano cheese vegan brand mozzarella cheese cashew sour cream and vegannaise
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