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How to Make Oreo Macarons Eat the Trend

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Rating: 4.0; Vote: 1

Your favorite cookie just got even better Weve taken our beloved Oreo and turned it into a luxurious, light, and creamy French macaron you e going to want to snack on all day long This scrumptious recipe comes to us from pastry chef extraordinaire Chris Ford from the Beverly Wilshire Four Seasons. Oreo Macarons From Chris Ford, Executive Pastry Chef at Beverly Wilshire Four Seasons For macarons: 1 cup Oreo cookies, minus the filling, ground 1 1/2 cups almond flour 1 3/4 cup confectioners sugar 1/2 plus 2/3 cup egg whites, room temperature 1/2 cup water 1 1/2 cups granulated sugar For filling: 1 3/4 cup butter 2 1/2 cups confectioners sugar 2 teaspoons vanilla extract To make macaron: In a food processor, grind together Oreo cookies, almond flour, and confectioners sugar until combined. Place into a medium-sized bowl and add 1/2 cup egg whites. Mix together to create a paste-like mixture. Set aside. Into a stand-up mixer, add 2/3 cup egg whites and mix on medium speed until very soft peaks form. Meanwhile into a heavy-bottomed sauce pot, add water and then pour the sugar directly in the center of the pan without letting any of the granules touch the side of the pan. Use a candy thermometer and bring the sugar water mixture to 248F. Once the syrup reaches the temperature, remove from heat and pour directly into the meringue slowly, being careful to not hit the sides of the whisk. Continue whipping the meringue on high speed until it cools to room temperature. Once cooled, mix 1/4 of the meringue into the paste mixture until the batter reaches a loose consistency. Add the remaining meringue and fold the mixture to incorporate evenly, being careful not to overmix as the batter will be too runny to pipe. Place batter into a pastry bag fitted with a medium round pastry tip. Preheat oven to 315F and line a cookie sheet with a Silpat or parchment paper. Pipe batter into rounds and then allow macarons to dry until a skin has formed on the bottom and a dent would form when touched with a finger. Bake for 11 minutes, or until the cookie is crisp. Let cool. To make filling: Using a hand mixer, whip butter until light and fluffy. Add confectioners sugar in increments and keep mixing until incorporated. Add vanilla extract and keep mixing until a light buttercream consistency is reached. Place frosting in a piping bag. Pipe frosting onto bottom cookie and top with second cookie to create a sandwich. Enjoy Cook time: 40 minutes Serves: 8-10
Date: 2019-05-31

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Comments and reviews: 10

Amaya Rodriguez
+ Popsugar Food can you please make summer treats and then later on back to school treats. By the way I love this video I love them all. Keep up the amazing work. I know you love Oreos Brandi I love your your team and you recipes. Im 11 and it would be a dream come true to meet you Brandi and your team to make like some recipes together if I get to meet you. I hope you receive this message. Bye
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Stacey DeYoung
I absolutely LOVE your videos and your colors I have been wanting to try and make macarons. Can you make one inspired by Jello Indulgence Lemon meringue cups? Or even something like a copy cat. Id love to see
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Analie Leigh Nabong
Hi Ms. Brandi been following and watching your videos since then. And I wanted to request if you can make Japanese Cheese Cake like what they have in Uncle tetsu. Hoping for it. Thank you: )
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Valerie Cao
I didnt know this was a trend. I make Oreo macarons all the time. I personally think its better to put some crushed cookies into the buttercream as well.
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Avi Heess
They didnt sift anything or tap the baking tray to let out all the air bubbles before putting them in the oven sooooooo. How did they come out so perfect
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SugarCoder
You guys forgot to mention the bake temperature in the video, only in the description. Good job on the short clip otherwise, Popsugar Food: )
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Emma Carrick
I think theres a simpler way than this toMake Oreo macaroons or am i wrong? Also he forgot to hit the tray to knock the air out x
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Mr Red Fox
OMG Im getting diabetes looking at this Just kidding, it looks good. you could only eat one every 3 years but it does look good.
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Arava Glam
I think that was awesome Wish you would teach that at koocam. I would definitely pay to learn that from u to get suitable info
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Celine Halim
idk what i did wrong but when i mixed the egg whites and the sugar+water mixture it got watery and it didnt work. any tips
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