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How to Make Pizza Mac n Cheese Eat the Trend

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Rating: 4.0; Vote: 1

This is a little love story of when two of our favorite comfort foods, pizza and mac and cheese, meet and make magic. Its double the cheese, double the fun, and loaded with flavor Trust us, this is something you gotta try. Pizza Mac Cheese From Nicole Iizuka, POPSUGAR Food 16 ounces uncooked elbow macaroni 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 2 cups cubed cheddar cheese 1/2 teaspoon Italian seasoning 1/4 teaspoon red chili flakes 1/4 teaspoon garlic powder 2 cups shredded mozzarella cheese, divided 1/2 cup shredded parmesan cheese, divided 2 cups pizza sauce 16 slices pepperoni Fresh basil, to garnish Bring salted water to a boil and cook macaroni until al dente, about 6 to 8 minutes. Drain and set aside. Preheat oven to 350F. Bring a skillet to medium heat and melt butter. Whisk in flour and toast for 2 to 3 minutes, or until the mixture is smooth and lump-free. Slowly add the milk and keep cooking until the mixture is thick enough to coat the back of a wooden spoon. Add cheddar cheese, Italian seasoning, red chili flakes, and garlic powder, and mix until the cheese is melted through. Add pasta back into the sauce and toss to coat. Sprinkle 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese on the bottom of a pie dish. Top each with about half of the mac and cheese and spread out evenly. Pour 1 cup of pizza sauce on top and spread it out to cover the top. Add more mozzarella cheese and garnish with pepperoni and basil. Repeat process with a second pie dish. Bake uncovered for 15 minutes or until the cheese is melted. Serve immediately. Cook time: 45 minutes Serves 8 to 10
Date: 2019-05-31

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Comments and reviews: 6

Jaleed Sultan
How about we do the opposite? Make pizza dough and put pasta + basic pizza topping and then bake it? I have been looking for something like that for a while now. I want someone to try it and let me know if it turns out well. Thanks.
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Spectra Vondergeist
I was looking for a mac n cheese recipe & the one i tried the sauce was too thick and saw yours and i was like i have all the ingredients why didnt i use this recipe
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Brittany Taylor
I saw this earlier and immediately got the stuff to make it and I must say, OMFG SO GOOD (also, Mom+Dad tested, Mom and Dad VERY approved)
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rAcHeL
watching food videos make me hungryyyy also btw Im doing the 40 hr famine at 8pm (australia) and Im giving up food and internet wish me luck
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Helen Wong
I made that with bacon in a glass pie dish last year before summer holiday starts, my family loves it Thank you for sharing it, Brandi
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hana ewana
Oh my god its sooooooooooooooooooooooooo good
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