zakruti.com » Dish recipes » POPSUGAR Food

No-Bake Frosted Animal Cracker Cheesecake Eat the Trend

video description

Rating: 4.0; Vote: 1

Get ready for a throwback This frosted animal cracker cheesecake will bring back memories of grade school snack time with its bright colors and abundance of sprinkles. The flavor is so light and sweet, youll make this your go-to cheesecake recipe in no time. And the best part of all? Its no-bake and incredibly easy to make. Yum INGREDIENTS 2 cups frosted animal cracker cookies 6 tablespoons butter, melted 8 ounces cream cheese 8 ounces mascarpone cheese 14 ounces sweetened condensed milk 3 tablespoons lemon juice 1 teaspoon vanilla extract 3 1/2 cups whipped cream, divided Pink food coloring Frosted animal cracker cookies, for garnish Nonpareil sprinkles DIRECTIONS Pulse 2 cups of frosted animal crackers in a food processor until fine crumbs form. Combine crumbs with melted butter and press into the bottom of a springform pan. Place in the freezer for 5-10 minutes. In a bowl, combine cream cheese and mascarpone cheese and mix until well combined. Add the sweetened condensed milk and continue mixing on high for about a minute, scraping down the sides as needed. There should be a smooth consistency, with as few lumps as possible. Add the vanilla and lemon juice and mix again. Add 2 cups of whipped cream to the cream cheese mixture. Using low to medium speed, mix in the whipped cream until just incorporated. Remove the crust from the freezer and fill the springform pan with the cream cheese mixture, making sure to smoothing everything out. Refrigerate for 2-3 hours. Add pink food coloring to 1 cup of whipped cream and fold in gently until reaching the desired color. Refrigerate until set. Remove cheesecake from the refrigerator and spread the pink whipped cream over the top. Then gently remove the sides of the springform pan. Pipe remaining whipped cream in circles along the edge of the cheesecake and top each peak with an animal cracker. Garnish with nonpareils. Keep refrigerated until ready to serve
Date: 2019-05-31

← Surprise-Inside Lucky Charms Cupcakes Get the Dish

DIY Cookie Dough Kit Kats Get the Dish →

Related videos

How Chef Gregory Gourdet Spends His Day Eating Around NYC Chef's Day Off

• Eater

If you have flour & a potato, you have a meal

• Simply Mama Cooks

Chicago’s Most Talked About New Restaurant Has A Surprising Menu

• Eater

When wind is like a convection oven

• Adam Ragusea

Inside Afghanistan's MEAT Paradise! (Unreal Afghan Food)

• Mark Wiens

The $1 Meal I Make With 1 Potato

• Simply Mama Cooks

Comments and reviews: 5

Paola Peral
Looking At Popsugar recipes make me want to do it They all look so delicious and make me want to do them as soon as I go homeLove you Brandi. can you start doing videos with your Husband. AKA Mr. AWho else agrees
reply

arryo sumadiyo
this recipe is really great its easy and quick to do and you can be creative with the crust wonder if any other cookie that could be the crust.
reply

Isis Lanea
Omg I love dunkaroos my mom has been trying to find them for the past year and she cant. we had to go to New York Scott to find them
reply

The RANDOM Guy
This cheesecake has Brandi written all over it Only she can take a regular cheesecake and turn it into this thing of art
reply

Liyah DIY
I love Brandi She is so cute, has a beautiful personality, and can bake and cook She is sooo perfect I love her soooo much
reply

Add a review, comment