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Jona Won Transforms a T-Bone Steak Into Lomo Saltado Give a Chef

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Rating: 4.0; Vote: 1

Content creator Jona Won takes on the T-bone steak challenge by serving up his take on lomo saltado, a traditional Peruvian stir-fry. Chifa, a Chinese Peruvian cooking style that combines ingredients from both cultures, influences the bold flavors and techniques in this recipe. Once the stir-fry is complete, it's paired with double the starch: fried potatoes and rice. Top it off with salsa criolla, a fresh pickled onion salad, and you've got one vibrant dish with just the right amount of heat. Drink responsibly. Modelo Chelada Flavored Beer. Imported by Crown Imports, Chicago, IL For more food and restaurant news, sign up for our newsletters: Credits: Host: Jona Won Producer: Guillermo Riveros Culinary Producer: Christine Quach Directors: Guillermo Riveros, Murilo Ferreira Camera: Murilo Ferreira, Jake Robbins Editor: Daniel Card Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- Eater at Home, a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. Let’s get cooking! Subscribe to our YouTube Channel now!
Date: 2024-09-19

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Comments and reviews: 5

TS-xr4eu
I've made a countless number of lomo saltado recipes (Ricardo Zarate's is my favorite) over a high heat wok burner. Most of the recipes you find online or in cookbooks are pretty similar so hats off to hungryJona for doing something interesting and different (making a stock, using oyster sauce, tallow, etc. hungryjona would love to see your take on Aji Verde sauce.
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matroxman11
The best lomo I’ve ever had was at a place in Baltimore and it truly might be the best thing I’ve ever eaten in my life. I have yet to find someplace local that does it justice, might have to take a crack at it with a gas stove and my wok.
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KoganeNoYubi
I would like to mention that at Demi god and higher u get almost all your strings armor broken. F12, back 12 etc. u have to bait a armor move to survive. Maybe close some gaps would be also an idea
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roolie771
I am Peruvian. Sorry but this video upset me haha. Unwashed rice Ginger puree Oyster sauce! If I show this to my abuela, she'll riot.
Kudos on the salsa criolla though, that looked good
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popsugar_food
Maybe this is Lomo al Jugo, a different and very good recipe. Don’t see any saltado out there and should be careful with garlic
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