Pro Chef Makes a Thanksgiving Appetizer From Surprise Ingredients On the Fly
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Rating: 4.0; Vote: 1
Luis Herrera, executive chef and partner at Ensenada in NYC, takes on the 'On the Fly' mystery ingredient challenge. The surprise grocery bag has a mix of classic holiday ingredients pumpkin bisque, figs, puff pastry, artichokes plus the umami flavors of fish sauce and jamón ibérico. Watch Herrera transform this unexpected collection of ingredients into one-bite appetizers that perfectly blend the sweet and salty flavors found in Thanksgiving dinner.
00: 00 Introduction
01: 07 Planning the dish
02: 30 Baking puff pastry
04: 40 Making fig jam
07: 00 Prepping artichokes
08: 43 Frying the bites
10: 04 Assembly dish version #1
10: 49 Assembly dish version #2
11: 16 Tasting version #1
11: 44 Tasting version #2
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Credits:
Host: Luis Herrera
Producer: Gabby Lozano
Directors: Gabby Lozano, Murilo Ferreira
Culinary Producer: Amelia Arend
Camera: Murilo Ferreira, Caleb Weiss
Editor: Lucy Morales Carlisle
Assistant Editor: Christine Ring
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
For more episodes of 'On the Fly, ' click here:
Welcome to Eater at Home, a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. We hope you stick around for new episodes in the coming months and a fresh start in 2025. Let’s get cooking!
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Our Video Crew: Date: 2024-11-11
