Best chorizo gordita - recipe video #78
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Date: 2020-05-27
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Comments and reviews: 9
BENITOHERNANDEZ75
I've never had a gordita like that. It may have been where it came up short. A real gordita is made out of a thicker corn tortilla and is then sliced or opened up part way and stuffed with ingredients. That way all the ingredients stay contained. mostly. Kinda like a pita pocket. Similar to popusas, if anyone has heard of those.
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I've never had a gordita like that. It may have been where it came up short. A real gordita is made out of a thicker corn tortilla and is then sliced or opened up part way and stuffed with ingredients. That way all the ingredients stay contained. mostly. Kinda like a pita pocket. Similar to popusas, if anyone has heard of those.
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Miguel
Sam remake this please! Using maza make a tortilla size but 1/4 to half inch tick. Grill it both sides until cooked. Then using a knife cut past half way. Make a pocket/pouch to insert ingredients
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Sam remake this please! Using maza make a tortilla size but 1/4 to half inch tick. Grill it both sides until cooked. Then using a knife cut past half way. Make a pocket/pouch to insert ingredients
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Eddie
The chicharrones can be bought fresh at most Mexican markets in the cooked meats section usually, they have bits of meat on them too if they have lonja you must try that. concentrated pork bite
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The chicharrones can be bought fresh at most Mexican markets in the cooked meats section usually, they have bits of meat on them too if they have lonja you must try that. concentrated pork bite
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Cliff
I couldn't help but laugh every time he said gordita I haven't had gordita in a long time but I don't rememeber it being open like that. Now I really wanna make some for dinner this week.
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I couldn't help but laugh every time he said gordita I haven't had gordita in a long time but I don't rememeber it being open like that. Now I really wanna make some for dinner this week.
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Drew
Hey Sam, you should have used Oaxaca cheese for this. Melts better, faster, and is much tastier. It's also very traditional for this style dish. I'd bet 5 that is what you had in Baja
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Hey Sam, you should have used Oaxaca cheese for this. Melts better, faster, and is much tastier. It's also very traditional for this style dish. I'd bet 5 that is what you had in Baja
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BURN!
That is not a gordita. that sir is called a mulita. Generally speaking a gordita is made with masa and it's slit open and filled with deliciousness. Just my opinion.
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That is not a gordita. that sir is called a mulita. Generally speaking a gordita is made with masa and it's slit open and filled with deliciousness. Just my opinion.
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Ka'imi'loa
Sorry my man, sadly you haven't been exposed to great Mexican food. Beef Chorizo is excellent, but you have to purchase it in authentic Mexican shops.
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Sorry my man, sadly you haven't been exposed to great Mexican food. Beef Chorizo is excellent, but you have to purchase it in authentic Mexican shops.
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shawn
Lin, please do us all a solid and make sure the camera guys mic is turned off next time idgaf about your curry you ate earlier or your cousins wedding
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Lin, please do us all a solid and make sure the camera guys mic is turned off next time idgaf about your curry you ate earlier or your cousins wedding
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John
You guys make cooking fun. And you guys add that realness with your conversations. Its enjoyable 2 see a bunch of friends cooking and jokeing
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You guys make cooking fun. And you guys add that realness with your conversations. Its enjoyable 2 see a bunch of friends cooking and jokeing
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