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zakruti.com » Dish recipes » Sam the Cooking Guy
Salami omelet madness - recipe #5

Salami omelet madness - recipe #5

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Rating: 4.0; Vote: 1
A picture is worth a thousand words, but the food ends after just a few bites. So sad Hollis: salami & eggs was a dinner staple when i was a kid. i'm curious to see how you do it. (we're fans of deli charcuterie and accoutrements) my mom made individual salami omelets, using throwaway aluminum pie pans, in the oven, finishing under the broiler -- no flipping. Lyla Lee was not a flipper. and we ate our salami omelets smeared with mustard (deli or yellow. TIP for when the print is too small to read: take a photo with your phone, then blow it up onscreen.
Date: 2020-05-27

Comments and reviews: 5


At the end you said Green Onion but I think you meant Green Bell Pepper although, some green onion added to this would polish it off. I've got the Finocchiona (Fennel) Salami on my list for next time to the store. We'll try this one very soon.
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Is there a club for you? Like written recipes, lots of pics, tips, history, about us, like web but for coffee book? Maybe with badges, pins, secret friend codes? Ha j/k on last few. But would burn some books. Yes, I'd buy a fewv
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Sam, you're so creative in the kitchen, Im afraid to step outside of the grocery store envelope. I'm petrified to even stray a tiny bit from the 60% less sodium lfor the shelf dry salami. Thanks to you I may widen my aisle
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do y'all compost? i'd love to see it being done, over an extended period of time. it would be a wonderful (and useful) learning experience.
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OK to be pro gay. No problem. But to be anti business (Chic Filet) is going to cost you. Most ppl dont live in Californication
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