Pastrami reuben sandwich - recipe video
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Date: 2020-05-27
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Comments and reviews: 9
Cris
Pastrami is the flat cut of the brisket. This is awesome smoked. I have smoked it a few times. There are different thoughts on the preparation methods. I have tried a few different ones. Smoking it is a pretty long day but more than worth it making a sandwiches with Russian dressing and sauerkraut.
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Pastrami is the flat cut of the brisket. This is awesome smoked. I have smoked it a few times. There are different thoughts on the preparation methods. I have tried a few different ones. Smoking it is a pretty long day but more than worth it making a sandwiches with Russian dressing and sauerkraut.
reply
1216Revolving
There are two different cuts of pastrami, top round and brisket. The same thing goes for corned beef. Trust me, I worked in a deli for several years when I was younger. I prefer the Boar's Head brand brisket, as it is always moist, has the most flavor, least additives and preservatives.
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There are two different cuts of pastrami, top round and brisket. The same thing goes for corned beef. Trust me, I worked in a deli for several years when I was younger. I prefer the Boar's Head brand brisket, as it is always moist, has the most flavor, least additives and preservatives.
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Johnny
This is the best video I've seen for making a pastrami reuben sandwich. These guys are funny and present the food all and well. I know this video is old as shit but c'mon, you can't deny most people will use this video to make pastrami reuben for like the next 100 years lol.
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This is the best video I've seen for making a pastrami reuben sandwich. These guys are funny and present the food all and well. I know this video is old as shit but c'mon, you can't deny most people will use this video to make pastrami reuben for like the next 100 years lol.
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Sharion
Love yall for doing the cooking thang but. yall dont know nuttn bout makin no pastrami samitch. Pastrami has to be piled sky high with sum fatty pieces included and you gotzto have mustard & the perfect deli kosher pickle, its a must. Love the stylish kitchen. Cheers
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Love yall for doing the cooking thang but. yall dont know nuttn bout makin no pastrami samitch. Pastrami has to be piled sky high with sum fatty pieces included and you gotzto have mustard & the perfect deli kosher pickle, its a must. Love the stylish kitchen. Cheers
reply
Guest
Its brisket. Its brined for 5-7 days. From there, you boil it to make corned beef, but you would add spices to the exterior and smoke it to make it pastrami. So pastrami is better corned beef. Its smoked brisket. Why boil brisket when you could smoke it?
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Its brisket. Its brined for 5-7 days. From there, you boil it to make corned beef, but you would add spices to the exterior and smoke it to make it pastrami. So pastrami is better corned beef. Its smoked brisket. Why boil brisket when you could smoke it?
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instaskin
if you started the bread at the same time as the meat, and did this in the same order as any restaurant, it would come out perfect. And your cole slaw would still be cold, even though you should be using kraut lol. To each their own, good video Sam.
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if you started the bread at the same time as the meat, and did this in the same order as any restaurant, it would come out perfect. And your cole slaw would still be cold, even though you should be using kraut lol. To each their own, good video Sam.
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Matthew
OK. First, Slap that kid for not knowing that was from the Music Man! Second, Sir Kensington products are the BEST! Their ketchup is fantastic and I also love their Avocado Oil Mayo and Chipotle Mayo! I will be making this for sure Sam!
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OK. First, Slap that kid for not knowing that was from the Music Man! Second, Sir Kensington products are the BEST! Their ketchup is fantastic and I also love their Avocado Oil Mayo and Chipotle Mayo! I will be making this for sure Sam!
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sweetgman46
It's SMOKED you Moron, that's the difference. You talked tooooooo long and did not know what the hell you were talking about so I bailed a in the beginning. Teach people how to put Cheerios in a bowl of milk.
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It's SMOKED you Moron, that's the difference. You talked tooooooo long and did not know what the hell you were talking about so I bailed a in the beginning. Teach people how to put Cheerios in a bowl of milk.
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Smokin
Pastrami is cured brisket, but so is corned beef! Once it's cured you add the rub and cook it, in my case, smoke it. Then you have Pastrami. I love smoke pastrami! Best fu#ing meat on the planet!
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Pastrami is cured brisket, but so is corned beef! Once it's cured you add the rub and cook it, in my case, smoke it. Then you have Pastrami. I love smoke pastrami! Best fu#ing meat on the planet!
reply
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