Best salmon soup recipe in finland #99
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Date: 2020-05-27
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Comments and reviews: 10
keeelane
A thing to remember is you shouldn't cook the dill too much I think. I mean not over a lot of heat. It's a delicate herb with a delicate taste which will be ruined if cooked for too long. Herbs are different in this regard. Some you can - and SHOULD - cook for a long time. Dill is not one of them and you should maybe just parboil it and switch it off, stir and let it sit. Be careful with that stuff. -b
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A thing to remember is you shouldn't cook the dill too much I think. I mean not over a lot of heat. It's a delicate herb with a delicate taste which will be ruined if cooked for too long. Herbs are different in this regard. Some you can - and SHOULD - cook for a long time. Dill is not one of them and you should maybe just parboil it and switch it off, stir and let it sit. Be careful with that stuff. -b
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dcfreak23
Wow. I made this exact same recipe, albeit with a slightly differently technique, tonight for dinner and am eating it as I watch your video. I had never heard of Finnish soup and just searched on YouTube to see what other type of salmon soup recipes exist. What a coincidence! They are seasonal flavors that just make sense together, I guess.
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Wow. I made this exact same recipe, albeit with a slightly differently technique, tonight for dinner and am eating it as I watch your video. I had never heard of Finnish soup and just searched on YouTube to see what other type of salmon soup recipes exist. What a coincidence! They are seasonal flavors that just make sense together, I guess.
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patriotpioneer
My wife and I were there last summer, If you are interested in some Great Finnish Cuisine Restaurant Savotta (Aleksanterinkatu 22 00101 Helsinki Finland +358 9 74255588) is the place! The Fish Soup was Divine! When we make it back to Helsinki we will definitely return.
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My wife and I were there last summer, If you are interested in some Great Finnish Cuisine Restaurant Savotta (Aleksanterinkatu 22 00101 Helsinki Finland +358 9 74255588) is the place! The Fish Soup was Divine! When we make it back to Helsinki we will definitely return.
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Doik
You can add the left over salmon skin with the water/chicken stock/fish stock while it cooks to give it an extra fishy, savory flavor. Take it out right as it starts to fall apart. you're getting all the collagen proteins and omega-3 fats, which are very good for you.
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You can add the left over salmon skin with the water/chicken stock/fish stock while it cooks to give it an extra fishy, savory flavor. Take it out right as it starts to fall apart. you're getting all the collagen proteins and omega-3 fats, which are very good for you.
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Pekka
This was funny with that wind screwing up your fire & papers. Looks very good and traditional, I'm doing it similar way except I also add parsnip & celery root for extra variety to taste. Highly suggesting those two, will get even better
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This was funny with that wind screwing up your fire & papers. Looks very good and traditional, I'm doing it similar way except I also add parsnip & celery root for extra variety to taste. Highly suggesting those two, will get even better
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Lisa
Sauna car on a fairy's wheel! Is your salmon farmed or wild? What is the name of the paste you put in again? Look amazing. I am maybe going to change my mind.
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Sauna car on a fairy's wheel! Is your salmon farmed or wild? What is the name of the paste you put in again? Look amazing. I am maybe going to change my mind.
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Addison
Made this recipe and i was impressed, i needed some new recipes to clear away all my salmon i caught over the summer, and so far this takes the cake
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Made this recipe and i was impressed, i needed some new recipes to clear away all my salmon i caught over the summer, and so far this takes the cake
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Finland
Thanks for the recipe and also the discussion with your cameraman! We have around 3. 2 million saunas (5. 5 million inhabitants) in Finland.
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Thanks for the recipe and also the discussion with your cameraman! We have around 3. 2 million saunas (5. 5 million inhabitants) in Finland.
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Lisa
Wow Finland. hello from Canada. I am thinking of making Salmon soup tomorrow. Was thinking of Japanese style. I use salmon head and miso paste.
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Wow Finland. hello from Canada. I am thinking of making Salmon soup tomorrow. Was thinking of Japanese style. I use salmon head and miso paste.
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Ohris
No doubt that is already great but add some butter to it to make it even better. (thats how I make salmon soup as a finn)
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No doubt that is already great but add some butter to it to make it even better. (thats how I make salmon soup as a finn)
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