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Baby bok choy & shrimp recipe #27

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Rating: 4.0; Vote: 1

While I'm abroad with Mrs. Cooking Guy let's reminisce and check out this Asian inspired dish containing one of the things I love to cook with most black bean sauce. We even used Chilli black bean sauce as opposed to the regular, more traditional version. The end result was a dish that could have been served straight out of an authentic chinese restaurant
Date: 2020-05-27

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Comments and reviews: 4

Metcet1
I hate you man, its twelve o'clock at night but after watching you I have to, I have to go downstairs and fix me some baby bok choy and eat it before I go to bed, I just have to, I'll never watch you at night again. HAHAHAThank you, it was great
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Kino
I love baby bok choy, sad that the American grocery stores nearby only have those giant bok choy, everytime I gotta drive 30 mins to Chinese grocery store to get it.
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collin
you can show this in 2 minutes why are your videos so long- in speech class tjey say cut out the numbers -in cooking cut out the advertising
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Over50
Add some garlic and sesame oil and swap out the black bean paste for Hoisin sauce and this dish will be kicked up to notches unknown to man.
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