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zakruti.com » Dish recipes » Sam the Cooking Guy
The best patty melt ever 4k #28

The best patty melt ever 4k #28

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Rating: 4.0; Vote: 1
Burger? Sandwich? Who cares? All you need to know is that this is the best cheesy Patty Melt, EVER! Guest: Luv ya Sam. But ya blew it on the seasoning. Never mix in the seasoning in the patty. Only Season on the outside. I recommend only seasoning on one side when cooking on a flat top. Cook that side down first and then flip. The other side will absorb the seasoning and flavor from the griddle. Also never press down on a burger while cooking (unless its a smash burger going on the flat top raw to create a crust) pressing a burger while cooking will only force the juices out of the meat and in this case make your rye toast bloody and soggy.
Date: 2020-05-27

Comments and reviews: 9


Finished product did look good. You would never see sourdough or sauce back in the 70s. Sourdough and sauce seem to be a recent morphing of this classic. Like the Bavarian purity laws regarding beer, there should be one for Patty Melts. Rye Bread, Beef, Cheese, onions [raw, cooked whatever] nothing more. I've been loving these for half a century now. To date, best Patty Melt ever was at the Sun Coast Casinos Sports Bar in Vegas. Worst was Perkins Restaurant Kelowna BC
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Epic. Just, epic. My mouth is WATERING! Love you guys, love the show, love the food. You are A VERY talented cook. The swearing is kind of a two edged sword. I don't watch around my kids, I'm sad I can't. But it IS a huge part of the character of not just you, but the show as well. I'm sad I missed out on the EVO giveaway. At this point in my life, I probably WOULD trade my left testicle for one of those! Thanks for all you do, you guys are AMAZING!
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So screwed up. The bread must be Rye for FLAVOR! And swiss cheese. Very flat 1/3lb of 80/20 beef. Onions and Cheese on bottom of burger. Lay on top of lighty toasted buttered Rye bread. And place on hot grill. Then top it with lighty toasted buttered Rye bread. And flip in 2 minutes. Take it off the grill and cut diagnoli. And serve.
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I had company over and we all got drunk and I decided to make food for everyone. 30 mins later I served these out and it was so good. I shed a single man tear after I took my first bite. My friends couldn't shut up about how delicious it was. Thank you for your advice and guidance.
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I've said it before, and I'll say it again. This guy is as REAL AS IT GETS! Husband, Father, Business owner, Chef, and as neurotic as a New Yorker during a blackout! Keep doing what you do/love Sam. Your a Helluva inspiration to more folks than you know. Be well, JB
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Best Patty melt I've ever had was like this but the difference was that each Patty was super thin like a smash Burger so they were crusty and full of flavor and had cheese, Patty, cheese, Patty, cheese Patty. 3 patties. Man it was amazing
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6: 56 Nooo, why American cheese damn you, do you not know that American cheese is a joke, it sucks it's not even cheese it's artificial, it's not even real, the next patty melt use pepper jack and provolone, or ricotta and swiss
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9: 06 use better cheese next time PLEASE because the secret is the cheese that you use omg dude you have no idea. When you use some of the other cheeses it takes it to another dimension that you don't want to escape from.
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Yes, it's my fault but this is the second time watching this and the second time I got fatter! I have to stop re-watching this crap. Checked the fridge, crap, gotta get some burger. Paper towels, yep, need some more.
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