The best giant burger 4k #2
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Date: 2020-05-27
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Comments and reviews: 9
adamgm84
Evo sure was smart to give you that grill. I'm not in the market for one, but I sure as hell know their brand now. Also I'd be jealous of your restaurant-grade BBQ and kitchen, except I'm only 34, so I can definitely just go ahead and buy all that stuff by the time I'm your age. Then watch all these videos again along with Jacques Pepin.
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Evo sure was smart to give you that grill. I'm not in the market for one, but I sure as hell know their brand now. Also I'd be jealous of your restaurant-grade BBQ and kitchen, except I'm only 34, so I can definitely just go ahead and buy all that stuff by the time I'm your age. Then watch all these videos again along with Jacques Pepin.
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Guest
I know this message will never make it to the YouTube page because you're going to delete it first. The level of nasty on this video is unbelievable. Food was picked up off the floor and tossed into a bowl, prepared, prettied up, and served. In the words of my son, Mom, that was the ultimate GROUND beef.
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I know this message will never make it to the YouTube page because you're going to delete it first. The level of nasty on this video is unbelievable. Food was picked up off the floor and tossed into a bowl, prepared, prettied up, and served. In the words of my son, Mom, that was the ultimate GROUND beef.
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Drew
You know, a lot of people put the tomato on top in fear of getting the bottom bun sloppy, yet it contains the glutamic acid (think MSG) so the flavour really comes out and it's the first thing to touch your tongue. It's smart. Always put tomato on the bottom if you can
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You know, a lot of people put the tomato on top in fear of getting the bottom bun sloppy, yet it contains the glutamic acid (think MSG) so the flavour really comes out and it's the first thing to touch your tongue. It's smart. Always put tomato on the bottom if you can
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domestic
Have you ever tired 80/20 mince with sausage mince mixed? You get such a fatty full patty, use that mixed with some of spices and it's probably the most flavourful patty you'll probably ever have
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Have you ever tired 80/20 mince with sausage mince mixed? You get such a fatty full patty, use that mixed with some of spices and it's probably the most flavourful patty you'll probably ever have
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Lemon
Love you but you made a couple mistakes here Sam; no chili peps. no pepper jack. need a big cheddar burg. and a little less bun. woulda been with you 100% now im only here 80%. cause I know you care
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Love you but you made a couple mistakes here Sam; no chili peps. no pepper jack. need a big cheddar burg. and a little less bun. woulda been with you 100% now im only here 80%. cause I know you care
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Beaker
That's hilarious. I always think same thing too when they make stuff on t. v. take huge bite and it's only one or two of the ingredients of whatever they made and they like this is so good. IDIOTS
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That's hilarious. I always think same thing too when they make stuff on t. v. take huge bite and it's only one or two of the ingredients of whatever they made and they like this is so good. IDIOTS
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InItForTheParking
4. 4 lbs feeds 8? Someone has never been to the south. I was thinking that I would eat 1/2 of it by myself for dinner and that I might be able to eat the whole thing if I really tried.
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4. 4 lbs feeds 8? Someone has never been to the south. I was thinking that I would eat 1/2 of it by myself for dinner and that I might be able to eat the whole thing if I really tried.
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ЯдБдstд
haha who was the weirdo asking if you were lovers? one can watch one or two episodes and realize youre father and son. damn they have closed down too many mental institutions lately
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haha who was the weirdo asking if you were lovers? one can watch one or two episodes and realize youre father and son. damn they have closed down too many mental institutions lately
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Peter
Good luck eating that without havint to eat every ingredient on its own. would kill for a burger with those ingredients but the dimensions of a normal one.
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Good luck eating that without havint to eat every ingredient on its own. would kill for a burger with those ingredients but the dimensions of a normal one.
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