How to cook the best ribeye steak 4k
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Date: 2020-05-27
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Comments and reviews: 9
Benb7488
I tried cooking a steak this way today for the first time, after some smokiness to start it was a very fun way to cook a steak and it turned out awesome! Ill be doing this again soon. Just happened to have the ingredients for the sauce he made so I gave it a try but didnt add it to my whole steak. Idk if I added too much cream or what I did wrong but I didnt really get the point of the sauce. Im sure I didnt make it like he did. It was actually better over my steamed broccoli than the steak.
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I tried cooking a steak this way today for the first time, after some smokiness to start it was a very fun way to cook a steak and it turned out awesome! Ill be doing this again soon. Just happened to have the ingredients for the sauce he made so I gave it a try but didnt add it to my whole steak. Idk if I added too much cream or what I did wrong but I didnt really get the point of the sauce. Im sure I didnt make it like he did. It was actually better over my steamed broccoli than the steak.
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walker
dude. it took you TEN minutes to say - season, heat pan, sear, rest, cut. seriously? do you have an address where I can send the bill for that wasted 9. 5 minutes of my life? and oh by the way, that G then ad AY sauce. that crap needs to be washed down the toilet, either THAT or you have some rancid meat.
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dude. it took you TEN minutes to say - season, heat pan, sear, rest, cut. seriously? do you have an address where I can send the bill for that wasted 9. 5 minutes of my life? and oh by the way, that G then ad AY sauce. that crap needs to be washed down the toilet, either THAT or you have some rancid meat.
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purekeynoob
I'm not saying this is a bad way to make a thick steak but direct flame is the way to sear but for steaks 2 inches thick you reverse sear them, spices are to each their own, my favorite is celery seed/salt with some garlic, fresh ground peppar and sea salt and a little basil and oregano.
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I'm not saying this is a bad way to make a thick steak but direct flame is the way to sear but for steaks 2 inches thick you reverse sear them, spices are to each their own, my favorite is celery seed/salt with some garlic, fresh ground peppar and sea salt and a little basil and oregano.
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Natalie
I made this for my boyfriend last year. He then tells me on Monday, you know what you made that youve outdone yourself? You only did it once but it was amazing. That steak on the skillet. So here I am, revisiting to go buy the ingredients tomorrow morning to make some steak and eggs.
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I made this for my boyfriend last year. He then tells me on Monday, you know what you made that youve outdone yourself? You only did it once but it was amazing. That steak on the skillet. So here I am, revisiting to go buy the ingredients tomorrow morning to make some steak and eggs.
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Brian
I bought 2 huge Ribeyes but luckily I realized each one could feed two people. So we got to try this recipe twice! It came out perfect both times. Final thought- seems like a recipe you could easily do camping as long as you have good heat management.
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I bought 2 huge Ribeyes but luckily I realized each one could feed two people. So we got to try this recipe twice! It came out perfect both times. Final thought- seems like a recipe you could easily do camping as long as you have good heat management.
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LaCroy
Is there any chance you could make the sauce with 2% milk somehow? I want to make this for my family and I think I can with what we have, with the exception of the whipping cream. (we've been trying to make less grocery trips because of coronavirus)
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Is there any chance you could make the sauce with 2% milk somehow? I want to make this for my family and I think I can with what we have, with the exception of the whipping cream. (we've been trying to make less grocery trips because of coronavirus)
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Julien
. can you just show us a recipie and proceed to cook. 10 min video and 50% is of you talking about everything but cooking. Not interested in your family life bud I just want to cook my steak and enjoy it. 0/10 stars
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. can you just show us a recipie and proceed to cook. 10 min video and 50% is of you talking about everything but cooking. Not interested in your family life bud I just want to cook my steak and enjoy it. 0/10 stars
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Colby
I watch this guy a lot. He has some really good one on one advice to help people. Btw Sam I dont know if I can change from your bearnaise sauce, my wife seems to like it. Keep on rockin from Amarillo Texas
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I watch this guy a lot. He has some really good one on one advice to help people. Btw Sam I dont know if I can change from your bearnaise sauce, my wife seems to like it. Keep on rockin from Amarillo Texas
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Ricardo
Hi Sam Quick question, how many minutes do you let it sit on the non flame side of the grill before you check the temp? I dont want to keep opening the grill to check samthecookingguy
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Hi Sam Quick question, how many minutes do you let it sit on the non flame side of the grill before you check the temp? I dont want to keep opening the grill to check samthecookingguy
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