The best homemade rotisserie chicken 4k
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Date: 2020-05-27
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Comments and reviews: 9
Phil
You may not be aware, but when you chill over negative comments, and tell us of your knot-making background and how you just do what you do, you actualy take a lot of pressure off those of us who really get stuck in technique. Getting stuck takes the fun out of it, and your comments unstick us. Well, at least me. So, keep doing knots as you do. Keep your technique and continue to learn as you teach us! Thanks for some inspiring videos!
reply
You may not be aware, but when you chill over negative comments, and tell us of your knot-making background and how you just do what you do, you actualy take a lot of pressure off those of us who really get stuck in technique. Getting stuck takes the fun out of it, and your comments unstick us. Well, at least me. So, keep doing knots as you do. Keep your technique and continue to learn as you teach us! Thanks for some inspiring videos!
reply
Guest
Ok i am big fan, but when you say that you dont listen to GOOD advice, just means fail. For example i reacted to when you butchers twined the chicken, you did not double a roatation with the twine on each leg. it has a risk to escape the twine. Dont be a douce, take in advice to perfect yourself til u die Atleast that is my Philosophy.
reply
Ok i am big fan, but when you say that you dont listen to GOOD advice, just means fail. For example i reacted to when you butchers twined the chicken, you did not double a roatation with the twine on each leg. it has a risk to escape the twine. Dont be a douce, take in advice to perfect yourself til u die Atleast that is my Philosophy.
reply
highjix
I have never ever used those little lighter cubes in my chimney starter, but after having to use printer paper to light my starter Sunday because I didn't have ANY news paper in my entire house, and seeing how easy it is to start with those cubes, I am getting myself some before I grill again!
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I have never ever used those little lighter cubes in my chimney starter, but after having to use printer paper to light my starter Sunday because I didn't have ANY news paper in my entire house, and seeing how easy it is to start with those cubes, I am getting myself some before I grill again!
reply
Phil
In yor video The JUICIEST Baked Chicken Recipe You'll EVER Make you don; t brine the chicken. Are there times it's best not to brine, of did I miss something. By th eway, I'm spending my afternoon watching you cook and writing doewn tips and recipes. Many feasts are coming soon to this house!
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In yor video The JUICIEST Baked Chicken Recipe You'll EVER Make you don; t brine the chicken. Are there times it's best not to brine, of did I miss something. By th eway, I'm spending my afternoon watching you cook and writing doewn tips and recipes. Many feasts are coming soon to this house!
reply
Jack
I'm getting my Big Joe 3 kamado delivered tomorrow with the Joetisserie and am going to do this recipe for my first cook. FYI i was going to do my counters in slate and was told not to because it flakes off. They sold me on granite. Both will mess up a good knife as well. Just saying.
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I'm getting my Big Joe 3 kamado delivered tomorrow with the Joetisserie and am going to do this recipe for my first cook. FYI i was going to do my counters in slate and was told not to because it flakes off. They sold me on granite. Both will mess up a good knife as well. Just saying.
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Gerard
I just made this recipe the exact way you said and I let it sit over night and made everyone's plate, sat down and the dark meat is SOOOOO SALTY you cant eat it! I Am so upset and disappointed. The breast is AMAZING and moist the rest is WAY TO SALTY!
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I just made this recipe the exact way you said and I let it sit over night and made everyone's plate, sat down and the dark meat is SOOOOO SALTY you cant eat it! I Am so upset and disappointed. The breast is AMAZING and moist the rest is WAY TO SALTY!
reply
AndyW
Found this by luck, I'm in the UK with the current COVID-19 lockdown. Found the rotisserie by chance and had a chicken, it's on the BBQ (gas) now. I'm not really a cook, but have fingers crossed that it will come out well. Thanks for a great video.
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Found this by luck, I'm in the UK with the current COVID-19 lockdown. Found the rotisserie by chance and had a chicken, it's on the BBQ (gas) now. I'm not really a cook, but have fingers crossed that it will come out well. Thanks for a great video.
reply
Michael
Doing this with legs, on my 22inch Kettle. thanks for these, and with all the cooking shows on Youtube, yours are the only one that have hit the mark, and I have not been dissapointed with your recipes, thanks for making it easy, and goood!
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Doing this with legs, on my 22inch Kettle. thanks for these, and with all the cooking shows on Youtube, yours are the only one that have hit the mark, and I have not been dissapointed with your recipes, thanks for making it easy, and goood!
reply
Chris
I have a rotisserie Ive used it a few times since I got it on Mothers Day but I cant get the forks placed right and I cant find rotisserie seasoning like the deli uses. I butter and salt pepper and garlic itgere good but its not the same.
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I have a rotisserie Ive used it a few times since I got it on Mothers Day but I cant get the forks placed right and I cant find rotisserie seasoning like the deli uses. I butter and salt pepper and garlic itgere good but its not the same.
reply
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