The best baked lobster mac and cheese 4k
video description
Date: 2020-05-27
Related videos
Comments and reviews: 9
Hayden
Tried this today. Its relatively easy except, for us junior varsity cookers, it doesnt say how much milk/seafood stalk. It also didnt say how much butter for the roux so I did 1/4 cup + 1/4 flour but it wasnt past, it was too liquidity. It also didnt say the bake temperature so I did 350. It also didnt say the correct amount of pasta but looked to be one box so I used one box at it was good.
reply
Tried this today. Its relatively easy except, for us junior varsity cookers, it doesnt say how much milk/seafood stalk. It also didnt say how much butter for the roux so I did 1/4 cup + 1/4 flour but it wasnt past, it was too liquidity. It also didnt say the bake temperature so I did 350. It also didnt say the correct amount of pasta but looked to be one box so I used one box at it was good.
reply
Nick
Don't wanna clean kitchen shears? Twist tail off and push the meat out whole. Either way. It is true I believe. But not for that reason. The water just comes out at the opposite angle for the counterclockwise swirl. Don't add oil. Add salt. More flavor. If you're gonna bake it, even tho it's already cheesy (given the name) add a layer of cheese on top before breadcrumbs.
reply
Don't wanna clean kitchen shears? Twist tail off and push the meat out whole. Either way. It is true I believe. But not for that reason. The water just comes out at the opposite angle for the counterclockwise swirl. Don't add oil. Add salt. More flavor. If you're gonna bake it, even tho it's already cheesy (given the name) add a layer of cheese on top before breadcrumbs.
reply
Andrew
OMG. LOLOL. Sam u described me to the T. I'm high af. On my couch. In my shorts. And had LITERALLY just said. Why not. Watchn wit my wife n bro in law. They paused it dying laughing. Man, bro I'm a chef myself. Managed multimillion dollar kitchens. The Rustic, Iron Cactus, Perry's Steak House, and Truluks. I luv ur show already.
reply
OMG. LOLOL. Sam u described me to the T. I'm high af. On my couch. In my shorts. And had LITERALLY just said. Why not. Watchn wit my wife n bro in law. They paused it dying laughing. Man, bro I'm a chef myself. Managed multimillion dollar kitchens. The Rustic, Iron Cactus, Perry's Steak House, and Truluks. I luv ur show already.
reply
Reese
Dude I won first place in the Mac and Cheese competition because of your recipe! Thanks dude. The vermouth and gruyere was sooo hard to find lol. I got so excited when I finally found it at the third store. I have so many questions. Wish I can get in contact with you guys. Keep up the great work Sam! #don'tcookboringfood
reply
Dude I won first place in the Mac and Cheese competition because of your recipe! Thanks dude. The vermouth and gruyere was sooo hard to find lol. I got so excited when I finally found it at the third store. I have so many questions. Wish I can get in contact with you guys. Keep up the great work Sam! #don'tcookboringfood
reply
David
Why are we cutting apart a Lobster in it's raw form? Isn't that allowing salmonela? My brother and mother were poisoned by dead Lobsters many years ago and I was told they should not be dead before you cook them. this video is a total contradiction to this! Can someone clarify how this works?
reply
Why are we cutting apart a Lobster in it's raw form? Isn't that allowing salmonela? My brother and mother were poisoned by dead Lobsters many years ago and I was told they should not be dead before you cook them. this video is a total contradiction to this! Can someone clarify how this works?
reply
King
I'm glad to see someone on the West Coast using old bay! I am from Maryland and live on the Chesapeake Bay! Old bay is so good I can't stress it enough. I love putting it on scrambled eggs. You should definitely try it out sometime, you won't regret it!
reply
I'm glad to see someone on the West Coast using old bay! I am from Maryland and live on the Chesapeake Bay! Old bay is so good I can't stress it enough. I love putting it on scrambled eggs. You should definitely try it out sometime, you won't regret it!
reply
Donnybrook
dude. you didn't remove the lobster's shit pipes. You ate lobster shit. Rookie mistake. You don't add milk to rue. you add rue to milk. Have you ever heard of ratios? amateur hour? What a strange little man.
reply
dude. you didn't remove the lobster's shit pipes. You ate lobster shit. Rookie mistake. You don't add milk to rue. you add rue to milk. Have you ever heard of ratios? amateur hour? What a strange little man.
reply
vizluv
Yum! I make mine similarly but if I have lobster legs, crack them a little and put on top before you add the crumbs and bake. Those, with the sauce and the crunchy top are worth fighting to the death for
reply
Yum! I make mine similarly but if I have lobster legs, crack them a little and put on top before you add the crumbs and bake. Those, with the sauce and the crunchy top are worth fighting to the death for
reply
llkidd
As of today we have 334 down votes. How can that many people be wrong in that short of time? If you don't like Mac and Cheese or don't like Sam, why did you watch this video? It's a serious question.
reply
As of today we have 334 down votes. How can that many people be wrong in that short of time? If you don't like Mac and Cheese or don't like Sam, why did you watch this video? It's a serious question.
reply
Add a review, comment
Other channel videos
