Greek food feast - ft. Grilled chicken, lamb + beef! 4k
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Date: 2020-05-27
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Comments and reviews: 9
ukgroucho
Love the spicy sesame oil in the Hummus, something I should try. Tahini is roasted sesame seeds (ground. Don't bother trying to make this yourself (ask me how I KNOW) you need a TON of them and roasting without burning needs super vigilance. Ohh and don't add water to your Hummus. when you drain the Chickpeas (Fava beans) keep some of the liquid - aquafaba - and use that, why dilute the taste of your Hummus with water. Apparently aquafaba can be beaten into an egg white substitute for vegans, never tried that but I do keep some back to moderate the thickness of my Hummus when I make it.
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Love the spicy sesame oil in the Hummus, something I should try. Tahini is roasted sesame seeds (ground. Don't bother trying to make this yourself (ask me how I KNOW) you need a TON of them and roasting without burning needs super vigilance. Ohh and don't add water to your Hummus. when you drain the Chickpeas (Fava beans) keep some of the liquid - aquafaba - and use that, why dilute the taste of your Hummus with water. Apparently aquafaba can be beaten into an egg white substitute for vegans, never tried that but I do keep some back to moderate the thickness of my Hummus when I make it.
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George
tzatziki is no tzatziki without a balanced mix of extra virgin olive oil and vinegar. For the amount you made, you should put half spoon of vinegar and maybe 1, 5 spoons of olive oil. It's a completely different thing without them. Finely chop the cucumber instead of grating it. Use a bit more greek yogurt, put it in a towel, hang it and let it strain for 1 hour. Use white pepper freshly grated, and lemon zest is not necessary. Some people don't like the dill. Also when you grill you don't want flames, you destroyed the meat.
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tzatziki is no tzatziki without a balanced mix of extra virgin olive oil and vinegar. For the amount you made, you should put half spoon of vinegar and maybe 1, 5 spoons of olive oil. It's a completely different thing without them. Finely chop the cucumber instead of grating it. Use a bit more greek yogurt, put it in a towel, hang it and let it strain for 1 hour. Use white pepper freshly grated, and lemon zest is not necessary. Some people don't like the dill. Also when you grill you don't want flames, you destroyed the meat.
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mickvk
Instead of griping about needing a recipe I'm just doing it. Tzatziki Sauce from STCGLong, English cucumber, less seeds (lop then ends, split in half, scrape off the seeds)Grate into a mesh strainer, toss with a small spoonful of salt and drain for an hour. In a bowl, toss in the rinsed cucumber1 C Greek yogurt1 Tbsp minced dillClove of minced garlicPinch of saltZest of half lemonAnd We MixServe with Chicken, beef, lamb, pitasGarnish with a dash of dill
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Instead of griping about needing a recipe I'm just doing it. Tzatziki Sauce from STCGLong, English cucumber, less seeds (lop then ends, split in half, scrape off the seeds)Grate into a mesh strainer, toss with a small spoonful of salt and drain for an hour. In a bowl, toss in the rinsed cucumber1 C Greek yogurt1 Tbsp minced dillClove of minced garlicPinch of saltZest of half lemonAnd We MixServe with Chicken, beef, lamb, pitasGarnish with a dash of dill
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mickvk
I need the recipe. So I'm being the change I want to see, Sam. Hummus by STCGIn the food processor: 15oz can Garbonzo beans drained3 cloves garlicJuice of a small lemon1/2 tsp Cumin1 Tbsp parsley1 Tbsp EVOOPinch of smoked Paprika, Salt3 Tbsp Tahini (sesame paste)1 Tbsp spicy sesame oilMix, add a couple spoons of waterSpread on a serving platter with a spatula creating an indentGarnish with paprika and spicy sesame oil
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I need the recipe. So I'm being the change I want to see, Sam. Hummus by STCGIn the food processor: 15oz can Garbonzo beans drained3 cloves garlicJuice of a small lemon1/2 tsp Cumin1 Tbsp parsley1 Tbsp EVOOPinch of smoked Paprika, Salt3 Tbsp Tahini (sesame paste)1 Tbsp spicy sesame oilMix, add a couple spoons of waterSpread on a serving platter with a spatula creating an indentGarnish with paprika and spicy sesame oil
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Dan
Can't wait to try this. Also, can I just say, I thoroughly enjoy your wry sense of humour and your mildly inappropriate remarks that as a musician go a long way with me. Also, thank you for the good-natured child and crew abuse. I truly believe cooking and talking, like music are life! And, like life, we all need to add some color and spice. I really enjoy your videos and look forward to your new endeavors.
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Can't wait to try this. Also, can I just say, I thoroughly enjoy your wry sense of humour and your mildly inappropriate remarks that as a musician go a long way with me. Also, thank you for the good-natured child and crew abuse. I truly believe cooking and talking, like music are life! And, like life, we all need to add some color and spice. I really enjoy your videos and look forward to your new endeavors.
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Z3phr
My mother in law's Taverna has tzatziki by the bucketful (seriously, 5 liter buckets) and you can literally put it on anything. Our favorite while working there one summer was a coal fire toasted pita, with iceberg lettuce (sorry) and tomato, salt and pepper and tzatziki. I can't wait to go back to Greece one day soon!
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My mother in law's Taverna has tzatziki by the bucketful (seriously, 5 liter buckets) and you can literally put it on anything. Our favorite while working there one summer was a coal fire toasted pita, with iceberg lettuce (sorry) and tomato, salt and pepper and tzatziki. I can't wait to go back to Greece one day soon!
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Nicholas
First off, Sam I just recreated this on the grill minus the meatballs and I must say this is amazing! So far you're two for two (I made the chicken breast w/ the jalapeno cream sauce, loved that too! Keep doing your thing! Max keep up the good editing skills too bro you're making these videos look great!
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First off, Sam I just recreated this on the grill minus the meatballs and I must say this is amazing! So far you're two for two (I made the chicken breast w/ the jalapeno cream sauce, loved that too! Keep doing your thing! Max keep up the good editing skills too bro you're making these videos look great!
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The
Oh come on Tzatziki without olive oil? Do it again! It takes it to a whole new level AND texture. If you don't want to mix it in there, at the very least poor some on top. You can also try GiaourtlOU. It's basically the same thing but without cucumber and extra little bit of pepper and paprika (i like sweet.
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Oh come on Tzatziki without olive oil? Do it again! It takes it to a whole new level AND texture. If you don't want to mix it in there, at the very least poor some on top. You can also try GiaourtlOU. It's basically the same thing but without cucumber and extra little bit of pepper and paprika (i like sweet.
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oakeysmokey
I've never seen someone so angry and rude at a spice before and I love it. By the end of the vid, you don't even want to know how to pronounce that awful turmeric crapand you did a great job of insulting itAs a hater of vucky spices and seasonings, I truly appreciated and adored this video.
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I've never seen someone so angry and rude at a spice before and I love it. By the end of the vid, you don't even want to know how to pronounce that awful turmeric crapand you did a great job of insulting itAs a hater of vucky spices and seasonings, I truly appreciated and adored this video.
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