
HOT CROSS BUN & BUTTER PUDDING RECIPE - SORTED
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Date: 2020-08-17
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Comments and reviews: 8
TEG
My guess is that he ate way too much of them at one time and got sick, or he just does not like the smell of them (at 1: 29 he really falls back when he inhales.
But there's probably more to it, as they replied to all of these comments with Maybe we will tell it at a later time or That's a story not really for public discussion
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My guess is that he ate way too much of them at one time and got sick, or he just does not like the smell of them (at 1: 29 he really falls back when he inhales.
But there's probably more to it, as they replied to all of these comments with Maybe we will tell it at a later time or That's a story not really for public discussion
reply
Kayla
I personally hate the texture of bananas. The taste is fine. I made banana pudding for Father's Day and my mom, who was supposed to help but didn't, said to cut them up. There so slimy! It took 10 minutes to open the first since I didn't know how to open the damn thing. Ya. Not a banana fan.
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I personally hate the texture of bananas. The taste is fine. I made banana pudding for Father's Day and my mom, who was supposed to help but didn't, said to cut them up. There so slimy! It took 10 minutes to open the first since I didn't know how to open the damn thing. Ya. Not a banana fan.
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MissJubilee
You mention cream both in the video and in the recipe on your website, but the ingredients list doesn't list cream. So. waiting to make these, my HCB's are getting more and more stale! I'll probably just make it without cream eventually, but an updated recipe list would be nice.
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You mention cream both in the video and in the recipe on your website, but the ingredients list doesn't list cream. So. waiting to make these, my HCB's are getting more and more stale! I'll probably just make it without cream eventually, but an updated recipe list would be nice.
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KatieCarlinHudson
Are these Hot cross buns something like normal raisin buns? Cause I've never heard of them, so I guess we don't have them here. But I would really like to make this.
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Are these Hot cross buns something like normal raisin buns? Cause I've never heard of them, so I guess we don't have them here. But I would really like to make this.
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icklemissmayhem
I make this, but without the bananas - instead spread jam or marmelade on the HCBs before putting them in the dish. It's a family favourite dessert! :)
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I make this, but without the bananas - instead spread jam or marmelade on the HCBs before putting them in the dish. It's a family favourite dessert! :)
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ctennyo13
I could have sworn that they did a recipe for just hot cross buns, maybe like a year ago? I can't find it! Or am I just loosing my mind?
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I could have sworn that they did a recipe for just hot cross buns, maybe like a year ago? I can't find it! Or am I just loosing my mind?
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Helvetica09
Why are they always using unripe/green bananas? They are very starchy and not sweet or flavourful. Maybe it is just a UK thing?
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Why are they always using unripe/green bananas? They are very starchy and not sweet or flavourful. Maybe it is just a UK thing?
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Abbie
have you guys done a french toast receip. i think it would be amazing with hot cross buns. also check out the monte cristo sandwhich
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have you guys done a french toast receip. i think it would be amazing with hot cross buns. also check out the monte cristo sandwhich
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