The Ultimate TOMAHAWK STEAK Sauce?
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Date: 2020-08-17
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Comments and reviews: 9
food
The talk about traditional sauce reminded me of why I absolutely hate using the word traditional to describe food. Tradition is a universally understood thing that happens consistently, such as Easter and the Easter bunny, Christmas and Santa, Halloween and dressing up, etc, where food is typically anything but traditional. Every country has their own recipe, every region has their own recipe, even every area within a region can have their own recipe, every family has their own recipe, even different people in the same family will have different recipes; recipes evolve with time and what ingredients you have on hand, and what the person making it, or the people it's being made for, prefers in the recipe. There is absolutely no tradition in recipes, at all. Sure, common ingredients may lead you to believe that there is a 'traditional' recipe, but that's like saying any form of fish and chips is traditional because it uses fish and sliced potato.
The word traditional needs to be removed from food, and needs to be removed from a lot of things that use the word in an erroneous way.
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The talk about traditional sauce reminded me of why I absolutely hate using the word traditional to describe food. Tradition is a universally understood thing that happens consistently, such as Easter and the Easter bunny, Christmas and Santa, Halloween and dressing up, etc, where food is typically anything but traditional. Every country has their own recipe, every region has their own recipe, even every area within a region can have their own recipe, every family has their own recipe, even different people in the same family will have different recipes; recipes evolve with time and what ingredients you have on hand, and what the person making it, or the people it's being made for, prefers in the recipe. There is absolutely no tradition in recipes, at all. Sure, common ingredients may lead you to believe that there is a 'traditional' recipe, but that's like saying any form of fish and chips is traditional because it uses fish and sliced potato.
The word traditional needs to be removed from food, and needs to be removed from a lot of things that use the word in an erroneous way.
reply
Barbara
I've seen them make pesto and use it right away. I remember the first time I made pesto and when I tasted it being very disappointed. I stuck it in the fridge anyway and 24 hours later it tasted exactly how I wanted! Ever since I let it sit awhile then freeze it (without the cheese.
Try different types of pesto made with different herbs/nuts and try them freshly made, then after sitting a while. How to pair it with different dishes would also be cool. I like basil and sunflower seed pesto on saltine crackers with smoked oysters, for example.
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I've seen them make pesto and use it right away. I remember the first time I made pesto and when I tasted it being very disappointed. I stuck it in the fridge anyway and 24 hours later it tasted exactly how I wanted! Ever since I let it sit awhile then freeze it (without the cheese.
Try different types of pesto made with different herbs/nuts and try them freshly made, then after sitting a while. How to pair it with different dishes would also be cool. I like basil and sunflower seed pesto on saltine crackers with smoked oysters, for example.
reply
TiggerIsMyCat
As far as enough is concerned, I will note that etymologies stemming from a person's name are much more likely to be false. People make them up and the public tends to believe them because it's a fun story, but along with acronyms, they're typically among the rarest statistically of ways words originate. If it were me researching the possibilities, if be much more liable to believe the Basque origin, and see about Argentinian settlement patterns to see how likely that is.
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As far as enough is concerned, I will note that etymologies stemming from a person's name are much more likely to be false. People make them up and the public tends to believe them because it's a fun story, but along with acronyms, they're typically among the rarest statistically of ways words originate. If it were me researching the possibilities, if be much more liable to believe the Basque origin, and see about Argentinian settlement patterns to see how likely that is.
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obaroya
Great video guys! Thanks for putting my IG comment in your video! Maybe you can tackle bolognese in your next video. Every village makes it different. One village may add more ingredients, another village takes ingredients out or adds more ingredients. Maybe compare recipes in different villages and make an ultimate bolognese that has the best ingredents from the recipes you've collected and use with tagliatelle, or in a lasagna, or in a stuffed shells dish.
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Great video guys! Thanks for putting my IG comment in your video! Maybe you can tackle bolognese in your next video. Every village makes it different. One village may add more ingredients, another village takes ingredients out or adds more ingredients. Maybe compare recipes in different villages and make an ultimate bolognese that has the best ingredents from the recipes you've collected and use with tagliatelle, or in a lasagna, or in a stuffed shells dish.
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Peter
Loved the video, and teh research in to trying to get an authentic Chimichurri - very nice. Tomahawk steak is an awesome cut and easy to mess up at home. Good to see it went well. I know the vid was about the sauce, but a Cheap tomahawk steak is not good, s o maybe a vid net time pn how to pick a good butcher/ buy a good steak ( maybe you've done one). I generally have just butter on the steak, but will try chimichurri next time.
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Loved the video, and teh research in to trying to get an authentic Chimichurri - very nice. Tomahawk steak is an awesome cut and easy to mess up at home. Good to see it went well. I know the vid was about the sauce, but a Cheap tomahawk steak is not good, s o maybe a vid net time pn how to pick a good butcher/ buy a good steak ( maybe you've done one). I generally have just butter on the steak, but will try chimichurri next time.
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Private
Most people have the itchy mouth reaction with pineapple. It's ONLY with fresh raw pineapple. Once cooked, the enzymes are inert and it will no longer have that effect. Canned pineapple will never have that effect because it is always cooked.
It's silly to fear that allergic reaction, because it's not really an allergy. Talk to your doctor.
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Most people have the itchy mouth reaction with pineapple. It's ONLY with fresh raw pineapple. Once cooked, the enzymes are inert and it will no longer have that effect. Canned pineapple will never have that effect because it is always cooked.
It's silly to fear that allergic reaction, because it's not really an allergy. Talk to your doctor.
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kevin
i must say it all looked good until the steak was cut up. for me i can not eat meat that colour in the middle, i get sick literally eating steak that pink, . Can you do a show on how to cook meats properly and why some people can eat meat still pink and chewy compared to extremely well done. that would be interesting
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i must say it all looked good until the steak was cut up. for me i can not eat meat that colour in the middle, i get sick literally eating steak that pink, . Can you do a show on how to cook meats properly and why some people can eat meat still pink and chewy compared to extremely well done. that would be interesting
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Martynqa1992
Jamie, if you're doing a 90 degree turn, it's actually 11-and-2 or possibly 10-and-1, not 10-and-2 (10-and-2 turn gives you a 120 degree turn); ) Just saying; )
Regardless of the math, that steak is mighty beautiful!
And I love you using that meat thermometer: D
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Jamie, if you're doing a 90 degree turn, it's actually 11-and-2 or possibly 10-and-1, not 10-and-2 (10-and-2 turn gives you a 120 degree turn); ) Just saying; )
Regardless of the math, that steak is mighty beautiful!
And I love you using that meat thermometer: D
reply
Mariah
Me, a Puerto Rican girl: gets excited at the mention of chimichurri then immediately gets self conscious bc my family just chops up garlic and cilantro and then grinds it in a mortar and pestle with olive oil, salt, and pepper and then just calls it a day
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Me, a Puerto Rican girl: gets excited at the mention of chimichurri then immediately gets self conscious bc my family just chops up garlic and cilantro and then grinds it in a mortar and pestle with olive oil, salt, and pepper and then just calls it a day
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