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Can This Chef Make A 3-Course Meal With A Rice Cooker?

Can This Chef Make A 3-Course Meal With A Rice Cooker?

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Rating: 4.5; Vote: 2
Can This Chef Make A 3-Course Meal With A Rice Cooker? Martin Delgado: Yes. Liquid is the main factor that helps make a rice cooker work properly. Once a rice cooker gets to a certain temp. it has a auto shut off. A dry rice cooker gets it faster to that temp. Thats why when rice is out of liquid, it heats up the pot faster and it goes to warm. Usually for non rice cooking, a minimum amount of liquid will help. Rice cooker for steaming, boiling, and braising
Date: 2019-09-08

Comments and reviews: 9


hi, alexis and buzzfeed team thank you for making this series of videos while it is super entertaining to see how alexis problem-solves with the tools (or the one tool) that she is given, my favorite part of these videos is that it shows people that you don't need a lot of fancy tools to make a fancy meal. most people cannot afford to have cool machines and appliances for specific dishes, so it's great to learn ways i can make a three course meal out of something versatile that i do own, like a microwave or a blender. as a broke student, that's pretty much all the kitchen appliances i own. my mom's birthday is coming up soon and i plan on trying some of your techniques to make her something special. thank you for the ideas
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That sounds so annoying, I don't have to remove anything or do anything I just click it down to go back to cooking, but my rice cooker doesn't have a steaming basket and doesn't detect moisture. I'm pretty sure I've seen recipes and cookbooks about how to cook only using rice cookers, it's geared towards college students who don't/ can't have ovens in their dorms.
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Charcoal stoveCampfirePeltier's element10 sqft Fresnel's lens (and sun)High-resistant wire or water warmerChemical warmer (as in MRE)DeepfryerDishwasher (like Mythbusters)Gas torch (device which has gas container and gives strong blue flame and it's used to make outer layer brown and crispy)High energy laser (why not)
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All you gotta do is press the button down to cook and stick something there to keep the button pushed down. Usually a folded piece of paper or the handle of a wooden spoon. Just dont forget it there or the element (and the food) burns and you have to buy a new rice cooker. We do it all the time at work.
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When it switches from cook to warm but you'd like to cook it some more, simply restrict the switch from 'pop-ing'. you could do this by adding a weight on the switch to keep down/cook or press the switch down and snug something inbetween the switch and the switch box's upper panel.
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Alexis: Do not try at home, Use appliance for what its made for (or some shit like that idk)Rie: So im gonna make cheesecake with rice cooker for everyone to know that you can use ricecookers for a bunch of things other than rice
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Lol, my rice cooker does that too when it automatically switches to warm. That keep warm button prevents the rice from overcooking. It also works on pasta too. I made macaroni cheese with mine at uni.
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you can insert a folded paper in between the space for the switch to stop switching back and fort. i usually cook with anything with rice cooker so that does the trick. i love this episode though
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We had a rice cooker and it always does that at a certain time. If that changes from cook to warm it means that the rice you put in if cooked already. So it's technically built for just cooking rice
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