
Chicken Cordon Bleu Lasagna
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Date: 2019-05-29
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Comments and reviews: 5
Avinash Mahabirsingh
If Ive learned anything at all from watching these videos, is that if you think your dish looks boring, just sprinkle some green shit on it, that makes everything better
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If Ive learned anything at all from watching these videos, is that if you think your dish looks boring, just sprinkle some green shit on it, that makes everything better
reply
Wa Chin Yu
If you eat for a whole month only tastys recipes youre gonna end up having high-blood pressure. How can you put that much salt in only a cup or two of flour?
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If you eat for a whole month only tastys recipes youre gonna end up having high-blood pressure. How can you put that much salt in only a cup or two of flour?
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CynAnne1
Id prefer. Half the garlic, a third of the oregano & onion and twice the Gruyere (and cream. thats more suited to the taste of a proper cordon bleu.
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Id prefer. Half the garlic, a third of the oregano & onion and twice the Gruyere (and cream. thats more suited to the taste of a proper cordon bleu.
reply
F12
Cooking crispy chicken like that and then smothering it in cold bchamel will make it soggy and wetdo not do this, use shredded chicken instead.
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Cooking crispy chicken like that and then smothering it in cold bchamel will make it soggy and wetdo not do this, use shredded chicken instead.
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Ovindhi Perera
Even better if added some fresh garlic and onion to the cheese sauce bechamel, and sprinkle some sesame seeds on top before baking
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Even better if added some fresh garlic and onion to the cheese sauce bechamel, and sprinkle some sesame seeds on top before baking
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