The Ultimate Gingerbread House And Cookie Guide
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Date: 2019-05-29
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Comments and reviews: 9
Sarah R.
Its interesting, that in America, people are afraid of raw egg whites. I always use fresh egg whites in Germany and there is no problem eating it in royal icing. There is so much sugar in the recipe and on top its fully dry, so that the eggs wont go bad. Until I was an adult, I had never heard of pasteurized egg whites. But maybe its because the eggs get washed in the US and thats why theyre more vulnerable to salmonella.
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Its interesting, that in America, people are afraid of raw egg whites. I always use fresh egg whites in Germany and there is no problem eating it in royal icing. There is so much sugar in the recipe and on top its fully dry, so that the eggs wont go bad. Until I was an adult, I had never heard of pasteurized egg whites. But maybe its because the eggs get washed in the US and thats why theyre more vulnerable to salmonella.
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Jenni Locke
We dont really make gingerbread houses anymore because all of us kids are grown up, but one of the last times i made one, i made a frat house with drunk marshmallow people on the roof. My mom LOVED it. She made sure all our visiting relatives got to see it lolAlso, we always just used graham crackers. We were never about fancy gingerbread houses, we just had fun with it.
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We dont really make gingerbread houses anymore because all of us kids are grown up, but one of the last times i made one, i made a frat house with drunk marshmallow people on the roof. My mom LOVED it. She made sure all our visiting relatives got to see it lolAlso, we always just used graham crackers. We were never about fancy gingerbread houses, we just had fun with it.
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Therese Ward
My 3 year old granddaughter found a gingerbread ornament her mother had made when she was 3 years old. My granddaughter asked if I would make gingerbread that we can eat then she said and of course to make gingerbread ornaments. Next Christmas I will make a gingerbread house with her. Thank you for this delicious recipe
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My 3 year old granddaughter found a gingerbread ornament her mother had made when she was 3 years old. My granddaughter asked if I would make gingerbread that we can eat then she said and of course to make gingerbread ornaments. Next Christmas I will make a gingerbread house with her. Thank you for this delicious recipe
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L Artemiza Baeza
Where is the cookie recipe, it goes to fast and font is super small to even see without pausing A bit frustrating when trying to write and the recipe for the cookies is not even on the actual recipe page, theres only recipe and templates for the house: (
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Where is the cookie recipe, it goes to fast and font is super small to even see without pausing A bit frustrating when trying to write and the recipe for the cookies is not even on the actual recipe page, theres only recipe and templates for the house: (
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amy bedoya
I would of anything for my grandma, I love how your keeping your grandmas spirit alive Your so lucky you get to make these wonderful things, dont forget how grateful you are cause some people like me cant endure this experience.
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I would of anything for my grandma, I love how your keeping your grandmas spirit alive Your so lucky you get to make these wonderful things, dont forget how grateful you are cause some people like me cant endure this experience.
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Beth Anne Richardson
Tip: I add Brown Gel Coloring to part of my thicker Royal Icing so that when putting my walls and roof together they look neater. Then I come back and decorate with the White Royal Icing and make the Snow and Icicles.
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Tip: I add Brown Gel Coloring to part of my thicker Royal Icing so that when putting my walls and roof together they look neater. Then I come back and decorate with the White Royal Icing and make the Snow and Icicles.
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Chris Quintano
This is so hard to make. My hands were burning trying to make the dough and then it hardened up so fast I wasnt able to use the leftovers. I dont have a microwave. Why is gingerbread so hard to make right?
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This is so hard to make. My hands were burning trying to make the dough and then it hardened up so fast I wasnt able to use the leftovers. I dont have a microwave. Why is gingerbread so hard to make right?
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Elysian Fields
Am I the only one who likes to make gingerbread houses AND eat them? She kept saying youre not supposed to eat them and like then whats the point of making a cookie house IF YOURE NOT GONNA EAT IT
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Am I the only one who likes to make gingerbread houses AND eat them? She kept saying youre not supposed to eat them and like then whats the point of making a cookie house IF YOURE NOT GONNA EAT IT
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juiixy_
you dont eat ginger bread houses? since when lmaooo i always eat the houses? ALSO WHY WOULD U. PUT A BAG. YALL RLLY DONT eat ur gingerbread houses? what do you do when it gets stale throw it away?
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you dont eat ginger bread houses? since when lmaooo i always eat the houses? ALSO WHY WOULD U. PUT A BAG. YALL RLLY DONT eat ur gingerbread houses? what do you do when it gets stale throw it away?
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