How To Make Homemade Cinnamon Rolls
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Date: 2019-05-29
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Comments and reviews: 9
Kimberly Fraser
I just made these for the very first time last night, and they turned out to be so awesome. The steps and the video are very helpful. Of all recipes Ive researched, I appreciated the pointers in this video the most. Awesome recipe as usual. Update: May 11, 2019 - I made these for an office potluck and now they want me to bring them in all the time. And I made two batches, again, came out perfect People didnt believe that they were made from scratch. Thanks Tasty
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I just made these for the very first time last night, and they turned out to be so awesome. The steps and the video are very helpful. Of all recipes Ive researched, I appreciated the pointers in this video the most. Awesome recipe as usual. Update: May 11, 2019 - I made these for an office potluck and now they want me to bring them in all the time. And I made two batches, again, came out perfect People didnt believe that they were made from scratch. Thanks Tasty
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Rachel Ashworth
AH-MAZING. Gooey, fluffy, insanely delicious. A real May treatUpdate: made these twice now just to make sure I really knew I could do it. Highly recommend refrigerating the roll before slicing into pinwheels. First time, dough too soft and warm, my layers got a little funky. STILL delicious results though. Second time, much more uniform and neat layers. AND STILL delicious results
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AH-MAZING. Gooey, fluffy, insanely delicious. A real May treatUpdate: made these twice now just to make sure I really knew I could do it. Highly recommend refrigerating the roll before slicing into pinwheels. First time, dough too soft and warm, my layers got a little funky. STILL delicious results though. Second time, much more uniform and neat layers. AND STILL delicious results
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Bearers to Go Bellanix
This is the perfect recipe. Not too sweet and right consistency. I followed it to the T and it came out just perfect. My mom bakes a lot and said it tasted very good. Gave it to my co-workers and they loved it. This will be my go to recipe for the special holidays or events. Thanks a lot for this Tasty
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This is the perfect recipe. Not too sweet and right consistency. I followed it to the T and it came out just perfect. My mom bakes a lot and said it tasted very good. Gave it to my co-workers and they loved it. This will be my go to recipe for the special holidays or events. Thanks a lot for this Tasty
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Shivam Mull
Wow It was fantstic. Even though it took us so much more time han just going out and buying pre made rolls, it was worth it My dad ate like 7 so we had tto make another batch. But the second time we made them all as a family where as the last time it was only me and my mom Thanks so much Really made up the recipe
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Wow It was fantstic. Even though it took us so much more time han just going out and buying pre made rolls, it was worth it My dad ate like 7 so we had tto make another batch. But the second time we made them all as a family where as the last time it was only me and my mom Thanks so much Really made up the recipe
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Priscila Horta Rodrigues
Im a huge fan of the previous recipe, I made it so many times and it was such a crowd pleaser. then I decided to do this one. whats the saying if it aint broken. Awful recipe, the rolls were inedible. Luckily I had enough time and ingredients to go back to the original one and they were delicious.
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Im a huge fan of the previous recipe, I made it so many times and it was such a crowd pleaser. then I decided to do this one. whats the saying if it aint broken. Awful recipe, the rolls were inedible. Luckily I had enough time and ingredients to go back to the original one and they were delicious.
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FJ Butter
Just made these and they are excellent. I doubled the recipe for the frosting. When they were hot out of the oven, I put half of the frosting on it and let it all melt right in. Then, when they were cool, I poured on the rest of the frosting and let it all stick to it. Perfect
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Just made these and they are excellent. I doubled the recipe for the frosting. When they were hot out of the oven, I put half of the frosting on it and let it all melt right in. Then, when they were cool, I poured on the rest of the frosting and let it all stick to it. Perfect
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Shameera Barnes
Mmmmmm these were great. Used 1/2 cup granulated sugar for icing since I had no confectioners. Smooth and creamy with no problem. My cream cheese wouldnt mix in at first so I warmed the mixture and then added the sugar after I got the lumps of cream cheese out.
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Mmmmmm these were great. Used 1/2 cup granulated sugar for icing since I had no confectioners. Smooth and creamy with no problem. My cream cheese wouldnt mix in at first so I warmed the mixture and then added the sugar after I got the lumps of cream cheese out.
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Chusone Chusone
Oh yes This is so far the best video recipe Ive watched for a cinnamon roll. I love it Im pinning it and making it this week. Cinnamon roll is my fav, ok my familys, too. Share the luv. Thank you Tasty. By the way, it feels Christmas in May,
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Oh yes This is so far the best video recipe Ive watched for a cinnamon roll. I love it Im pinning it and making it this week. Cinnamon roll is my fav, ok my familys, too. Share the luv. Thank you Tasty. By the way, it feels Christmas in May,
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Rianna
I actually made a tasty video for once These were so good but my only issue was that they expanded so much in the oven I followed all the steps in the recipe perfectly so Im not quite sure why they ended up so big, but they smelt and tasted amazing
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I actually made a tasty video for once These were so good but my only issue was that they expanded so much in the oven I followed all the steps in the recipe perfectly so Im not quite sure why they ended up so big, but they smelt and tasted amazing
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