Trinidad Black Cake As Made By Kwesi
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Date: 2019-05-29
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Comments and reviews: 9
Robin B.
Black cake is such a holiday staple I tried my first attempt at it this year to give my mom a break and it turned out delicious My mom tends to soak her fruits several days and sometimes months before she makes black cake. The flavors become so intense And we make ours just a little darker with some browning (the same burnt caramel mix. So happy to see this tasty treat represented here
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Black cake is such a holiday staple I tried my first attempt at it this year to give my mom a break and it turned out delicious My mom tends to soak her fruits several days and sometimes months before she makes black cake. The flavors become so intense And we make ours just a little darker with some browning (the same burnt caramel mix. So happy to see this tasty treat represented here
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Sharon
My mom soaks her fruits for an entire year in cherry brandy and every time she used to cut a slice of it, she would pour rum over it. The cake does not have to be stored in the refrigerator for 3 months; it will last longer than 3 months but I think it depends a lot on your fruits as well. Nice attempt for a first timer, Kwesi. Needs to be a little blacker, but not bad at all.
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My mom soaks her fruits for an entire year in cherry brandy and every time she used to cut a slice of it, she would pour rum over it. The cake does not have to be stored in the refrigerator for 3 months; it will last longer than 3 months but I think it depends a lot on your fruits as well. Nice attempt for a first timer, Kwesi. Needs to be a little blacker, but not bad at all.
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Janne L
Speaking of Trini Parang, allyuh plz listen to these two I came across for Christmas this year: 1. Blacky The Black Nose Pot hound sung by Snakey (d Trini versin of Rudolph the red nose reindeer)2. Talking Parang by The Incredible Myron BTrust me, allyuh need to listen to these. Yuh go find dem right here on YouTube.
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Speaking of Trini Parang, allyuh plz listen to these two I came across for Christmas this year: 1. Blacky The Black Nose Pot hound sung by Snakey (d Trini versin of Rudolph the red nose reindeer)2. Talking Parang by The Incredible Myron BTrust me, allyuh need to listen to these. Yuh go find dem right here on YouTube.
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Makeup Vixen
Too many steps for me but where can I find this in Los Angeles? My dads family is from Trinidad and West Indies but he passed away and I never experienced the culture and food but really want to. Please share any foods I can try in the Los Angeles area.
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Too many steps for me but where can I find this in Los Angeles? My dads family is from Trinidad and West Indies but he passed away and I never experienced the culture and food but really want to. Please share any foods I can try in the Los Angeles area.
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Margarbie Adams
Come on Caribbean people the guy did say it was his first time. and yall can see he didnt add browning he burned his sugar. yea its supposed to be darker and moist but he tried man. one love my Caribbean ppl. st. lucian #758
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Come on Caribbean people the guy did say it was his first time. and yall can see he didnt add browning he burned his sugar. yea its supposed to be darker and moist but he tried man. one love my Caribbean ppl. st. lucian #758
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Kamaria Kamilia
Excuse the cake is suppose to be BLACKThat is why it is called black cake. Also we soak the fruits for ages and by ages i mean we soak it from the beginning of the yearBut anyway, good first attempt3I am a trini and proud
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Excuse the cake is suppose to be BLACKThat is why it is called black cake. Also we soak the fruits for ages and by ages i mean we soak it from the beginning of the yearBut anyway, good first attempt3I am a trini and proud
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ann f
My friend was just telling me about this cake Shes from the West Indies, and she said her mom would soak the fruit in rum for a year before making it. Every Christmas, she would make a black cake and start a new batch of fruit
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My friend was just telling me about this cake Shes from the West Indies, and she said her mom would soak the fruit in rum for a year before making it. Every Christmas, she would make a black cake and start a new batch of fruit
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Jolisa Brewster
Alrigt Kwesi yuh will get a small pass on this fruit cake yuh make here. Its not a traditional, dense black cake but it eh look too bad. But babes the fruits need to soak for at least half a year in rum
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Alrigt Kwesi yuh will get a small pass on this fruit cake yuh make here. Its not a traditional, dense black cake but it eh look too bad. But babes the fruits need to soak for at least half a year in rum
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Sydney Nock
Youve been away from home too long. come back. Them fruits have to soak in wine and white oak for a year. The cake hadda be black not brown. Then when u bake it you pour more rum. And take out the nuts lol
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Youve been away from home too long. come back. Them fruits have to soak in wine and white oak for a year. The cake hadda be black not brown. Then when u bake it you pour more rum. And take out the nuts lol
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