How To Make The Best Mashed Potatoes
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Date: 2019-05-29
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Comments and reviews: 9
Valerie Quast
Personally, that much cooked milk will give me really bad reflux, so Ive found that about a cup and a half of chicken stock and about three or four tablespoons of melted butter (its good for the stock to be hot too) and you mash that into the potatoes, it still make a pretty good mashed potato dish.
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Personally, that much cooked milk will give me really bad reflux, so Ive found that about a cup and a half of chicken stock and about three or four tablespoons of melted butter (its good for the stock to be hot too) and you mash that into the potatoes, it still make a pretty good mashed potato dish.
reply
Alignment Six Trading
I try tasty recipes all the time and they do come out tasting and looking real good. The only fails would be some substitute videos or if they try to replicate other ppl fake two ingredient etc videos. Pancakes with two ingredients tastes disgusting.
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I try tasty recipes all the time and they do come out tasting and looking real good. The only fails would be some substitute videos or if they try to replicate other ppl fake two ingredient etc videos. Pancakes with two ingredients tastes disgusting.
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Romana Amrichová
Cook the potatoes, it is important to not overcook it. add salt and butter, it will slowly melt while you are mashing them and you are slowly adding warm milk too. thats the basic and the best mash potatoes we do in Europe.
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Cook the potatoes, it is important to not overcook it. add salt and butter, it will slowly melt while you are mashing them and you are slowly adding warm milk too. thats the basic and the best mash potatoes we do in Europe.
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Andy Guinn
I think the potatoes come out a lot creamier if you avoid a rolling boil. Just get them to a simmer. It might take a little longer but its worth it. Lovely videos guys. Keep up the tasty work.
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I think the potatoes come out a lot creamier if you avoid a rolling boil. Just get them to a simmer. It might take a little longer but its worth it. Lovely videos guys. Keep up the tasty work.
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Elena Bordenova
my favorite recepy is pretty similar to the first one except i never had a foodmill and always use a hand masher. i also like to add some white onion, chopped and cooked until golden
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my favorite recepy is pretty similar to the first one except i never had a foodmill and always use a hand masher. i also like to add some white onion, chopped and cooked until golden
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Rebekah Foster
Rather than s&p on the sweet potatoes, you need some brown sugar. Mmmmm #4 looks like it would be my favorite Thank you, Taste, for sharing your great food ideas in speedy how-tos
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Rather than s&p on the sweet potatoes, you need some brown sugar. Mmmmm #4 looks like it would be my favorite Thank you, Taste, for sharing your great food ideas in speedy how-tos
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Lazy Lacy
How to make the best mashed potatoesstep 1: go to red lobster order shrimp scampi and a side of mashed potatoesstep 2: pour some scampi butter on the the mashed potatoesstep 3: enjoy
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How to make the best mashed potatoesstep 1: go to red lobster order shrimp scampi and a side of mashed potatoesstep 2: pour some scampi butter on the the mashed potatoesstep 3: enjoy
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Player 9
Can you show us a cauliflower mashed potato recipe? My mom and I make it every year because we cant have potatoes but Id really like to see it done with a different recipe by Tasty.
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Can you show us a cauliflower mashed potato recipe? My mom and I make it every year because we cant have potatoes but Id really like to see it done with a different recipe by Tasty.
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Miranda Mom
In my house, there are two kinds of mashed potatoes: family (skins on/masher) and guest (peeled/ricer. But now I think I might have to find a place for that decadent version.
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In my house, there are two kinds of mashed potatoes: family (skins on/masher) and guest (peeled/ricer. But now I think I might have to find a place for that decadent version.
reply
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