
I Tried To Re-Create These Hand-Pulled Noodles Eating Your Feed
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Date: 2019-05-29
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Comments and reviews: 9
Yang Ji
In that kind of noodle place, at least traditionally, you watch someone making dough for over a year, then you can make dough, a couple years later, you are allowed to pull noddles. Oil is critical too. When I was working in Shanghai, I had this kind of noodle 5 nights a week.
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In that kind of noodle place, at least traditionally, you watch someone making dough for over a year, then you can make dough, a couple years later, you are allowed to pull noddles. Oil is critical too. When I was working in Shanghai, I had this kind of noodle 5 nights a week.
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Dimos
Im not sure if people realize how useful a video full of MISTAKES is. Knowing what works without knowing what doesnt is incomplete and far from mastery. All these mistakes are precious information and equip us better in advance with gastronomical wisdom.
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Im not sure if people realize how useful a video full of MISTAKES is. Knowing what works without knowing what doesnt is incomplete and far from mastery. All these mistakes are precious information and equip us better in advance with gastronomical wisdom.
reply
Amber Haray
Dont get me wrong, these videos are so entertaining but so wasteful when it comes to ingredients. Like I know these particular noodles were very hard to make so it took many attempts to get it right, but still so wasteful
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Dont get me wrong, these videos are so entertaining but so wasteful when it comes to ingredients. Like I know these particular noodles were very hard to make so it took many attempts to get it right, but still so wasteful
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Otto Ramirez
Hey would I love to see Andrew do the olio challenge. Olio is an app that shows nearby people giving away food they dont want or cant use. It would be a great way of showing people how to be more food conscious.
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Hey would I love to see Andrew do the olio challenge. Olio is an app that shows nearby people giving away food they dont want or cant use. It would be a great way of showing people how to be more food conscious.
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Azun Swaleh
I dint know even the chef have hardwork on something that doesnt come out nicely. i thoght i was the only one at home trying something and it doesnt work. but to you am happy for you. you did not give up
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I dint know even the chef have hardwork on something that doesnt come out nicely. i thoght i was the only one at home trying something and it doesnt work. but to you am happy for you. you did not give up
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ValFactis
Basically, you do not make noodles, but soba, and for that, you need buckwheat flour. And, for some recipes, you must also mix over 80% buckwheat flour with less than 20% wheat flour. So, try again
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Basically, you do not make noodles, but soba, and for that, you need buckwheat flour. And, for some recipes, you must also mix over 80% buckwheat flour with less than 20% wheat flour. So, try again
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Fagner Macedo
6: 35 The USA uses a weird mesuring system, we all know that, but when they decide to use the cientific one, insted of mesuring water in mililiters, they weight the water.
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6: 35 The USA uses a weird mesuring system, we all know that, but when they decide to use the cientific one, insted of mesuring water in mililiters, they weight the water.
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Sininen Blue
How to gain respect for an art form in 3 easy steps1. Try it yourself2. Fail because most of the time it takes a lot of practice to do said art3. gain respect for the art
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How to gain respect for an art form in 3 easy steps1. Try it yourself2. Fail because most of the time it takes a lot of practice to do said art3. gain respect for the art
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kyra billings
there just trying to keep the noodles for themselves, I get it i would too, Im go to burn this tape when I successfully make noodles I love Andrew, hes such a mood
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there just trying to keep the noodles for themselves, I get it i would too, Im go to burn this tape when I successfully make noodles I love Andrew, hes such a mood
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