I Tried To Make A 1, 600-Year-Old Burger Recipe
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Date: 2019-11-15
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Comments and reviews: 9
Victoria Mahon
So it's ground pork in a roll wrapped in intestinal tissue yeah that's a sausage or a hot dog not a hamburger it's a cool recipe but you should call it something else it's more closely related to a sausage for sure
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So it's ground pork in a roll wrapped in intestinal tissue yeah that's a sausage or a hot dog not a hamburger it's a cool recipe but you should call it something else it's more closely related to a sausage for sure
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Krankar Volund
Caul is fairly common in France, you can find crepinettes in the butcher, that's ground meat, generally pork, that looks a lot like your recipe in fact XDWe cook them in boiling water and it's great; D
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Caul is fairly common in France, you can find crepinettes in the butcher, that's ground meat, generally pork, that looks a lot like your recipe in fact XDWe cook them in boiling water and it's great; D
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Jose Gonzalez
I heard the hamburger started as just a patty and it was supposed to be eaten like a steak then later on someone though hey this will be good with some bread and BOOM The hamburger was borne
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I heard the hamburger started as just a patty and it was supposed to be eaten like a steak then later on someone though hey this will be good with some bread and BOOM The hamburger was borne
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Huda MN
As a half Moroccan who has loves the Eid al Adha skewers traditionally made with caul fat, I found her reaction to it amusing. Bbq'd skewers with caul fat and some cumin and salt perfect.
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As a half Moroccan who has loves the Eid al Adha skewers traditionally made with caul fat, I found her reaction to it amusing. Bbq'd skewers with caul fat and some cumin and salt perfect.
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karma is a b***** Chubbycat123
I'm not looking at the whole video. Just wanna know if you mean it can last for decades or the burger that used to be eaten over 1000 years ago.
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I'm not looking at the whole video. Just wanna know if you mean it can last for decades or the burger that used to be eaten over 1000 years ago.
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Fuyp P
I really don't know why you guys love pork After learning that pigs eat their I think his only advantage is that it is cheap It was my opinion just don't be offensive
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I really don't know why you guys love pork After learning that pigs eat their I think his only advantage is that it is cheap It was my opinion just don't be offensive
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Chels Nicholls
Broth is like the water that veggies boils in or that meat boils in. It usually has salt and other seasonings and spices in to give it a distinct taste.
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Broth is like the water that veggies boils in or that meat boils in. It usually has salt and other seasonings and spices in to give it a distinct taste.
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Candice Cook
That was great. I guess caul really isn't any more gross than a sausage casing. It reminds me of tripe which is just gonna have to be NO for me.
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That was great. I guess caul really isn't any more gross than a sausage casing. It reminds me of tripe which is just gonna have to be NO for me.
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Jackie Chan
Looks good to me. I think the only thing that made it gross is mentioning that the fat casing came from surrounding the organs you know.
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Looks good to me. I think the only thing that made it gross is mentioning that the fat casing came from surrounding the organs you know.
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