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Can This Chef Make Instant Mashed Potatoes Fancy?

Can This Chef Make Instant Mashed Potatoes Fancy?

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Rating: 4.0; Vote: 1
Can This Chef Make Instant Mashed Potatoes Fancy? alt-right: wait, was she just disappointed with mashed potato because it was NOT crunchy and had an all smooth texture? what is wrong with this world? i'm def not into this fancy game of yours. mashed potato has to be smooth and soothing and warm and calming, it's not a potato salad.
Date: 2019-11-16

Comments and reviews: 5


This young lady is quite creative, i have never made gnocchi with instant mashed potatoes, but i have used Idahoan brand for just mashed potatoes in a pinch, they are pretty good & i may try them to make gnocchi. if taste & texture are good i may have a new quick recipe, although i think i will still like my homemade mashed potatoes, but the instants are a time saver.
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Wow, she's really outdone herself. I would've never thought to use mashed potatoes to make gnocchi. Maybe that's just me though since I've never actually had it before
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Rie: I heard that Queen Elizabeth doesn't like garlic so it is not allowed in the palaceRie: cuts and uses garlic anywayQueen Elizabeth: That is outrageous
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Marco Pierre White used to use stock cubes at his 3 Michelin Star restaurant Harveys in London. So I say yes you absolutely can make cheap things fancy
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Ryan was so lost and hopeless he obviously isnt a good test taker/guesser because he got literally everything wrong when he tried to guess
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