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Can This Chef Make Canned Tuna Fancy?

Can This Chef Make Canned Tuna Fancy?

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Rating: 4.0; Vote: 1
Can This Chef Make Canned Tuna Fancy? Steve Logan: Rie did a very nice job of making canned tuna fancy. The thing is, tuna is so mild & with all the great side ingredients, i wonder if i will be able to taste the tuna as it is the main ingredient. Anchovies & sardines are fairly strong & i think with Rie's ingredients i could mellow them out very well & i like anchovies & sardines. I think with all those great ingredients, if i could soften it, i could make tree bark taste good, lol. Very nice recipe Rie.
Date: 2019-11-23

Comments and reviews: 8


That's not real siracha I've been calling it rooster sauce since the 80's because there wasn't any English on the bottle, the only thing I recognized was the rooster from the brand. I like how the staff took the panel off the Japanese mayonnaise because there are so many different Japanese mayos
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You say oil splashing is that bad, but I got splashed on my stomach with about a small palm full of oil, and it basically cooked my skin in the spots it hit, and it burned for about three days after, and I still have scars where it burned, and imagine having to take a shower with that.
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I've lost a good chunk of my finger on a mandolin. x_x It was not a fun time. I'm glad Rie uses the mandolin slowly and carefully, when I see chefs use them super fast I get queasy because I remember how badly it hurt to cut myself. :(
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I dont know why but Rie is just always so calm and it makes me relaxed? I dont know why but she is amazing and if u disagree? -calls? - 911 whats your emergency? Me I got a person to take care of
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I don't get the hate towards canned tuna. Here in Spain we have such delicious tuna, especiallly if you buy ventresca, wich is the fancier more noble parts of the animal.
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Okay. Is it just me, or are the snaps in the fancy dance after Curly tried it kind of everything. the queen of the kitchen and the king of fashion in one video. Im shook
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Rie finishes listing ingredientsMe: Where's the Rie I know and love? Where is the alcohol? Rie pulls out giant bottle of SakeMe: There she is
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I have a amazing fancy idea for tuna Mix it with mayonnaise Get two slices of preferred bread Butter the bread Add the tuna Enjoy
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