I Tried To Make A 700-Year-Old Wonton Soup Recipe
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Date: 2019-11-23
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Comments and reviews: 9
kakuella
The whole point of this series is research of finding oldest recipe but tasty skip the best part of the video and only shows comedic making part that's half ass done. What a shame. It could been a next best series. .
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The whole point of this series is research of finding oldest recipe but tasty skip the best part of the video and only shows comedic making part that's half ass done. What a shame. It could been a next best series. .
reply
TheMax_Playz Roblox
Hello I am a big fan of ur dishes I love ur cooking techniques Me myself I am a kid but I really love to bake and cook I am 12 And u guys are really so so awesome and talented I hope u guys the best: D
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Hello I am a big fan of ur dishes I love ur cooking techniques Me myself I am a kid but I really love to bake and cook I am 12 And u guys are really so so awesome and talented I hope u guys the best: D
reply
Greg Helton
With lots of practice roll the dough into a large single rectangular sheet. Then cut into smaller square skins. Less work that way. Lots of work but hand made dumpling skins take the texture to another level.
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With lots of practice roll the dough into a large single rectangular sheet. Then cut into smaller square skins. Less work that way. Lots of work but hand made dumpling skins take the texture to another level.
reply
avarice seven
I can relate to that dictionary part. Whenever I open one I get sidetracked to those other words I don't know and sometimes so engrossed in reading other stuff that I forget why I even opened the damn book.
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I can relate to that dictionary part. Whenever I open one I get sidetracked to those other words I don't know and sometimes so engrossed in reading other stuff that I forget why I even opened the damn book.
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Roiler
Just I'm the only one who sees that show with a smile? If u too hit the like, let us see how many we are09: 07 Yes you you you did u see it? I asked did u see it? LOOK AT THOSE BEAUTIFUL BLUE EYES
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Just I'm the only one who sees that show with a smile? If u too hit the like, let us see how many we are09: 07 Yes you you you did u see it? I asked did u see it? LOOK AT THOSE BEAUTIFUL BLUE EYES
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lee ming
You should come to HONG KONG and try the best wonton in the world Hong Kongers usually use pork with some shrimp as the wonton filling. Your crab wonton must be a fancy restaurant style
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You should come to HONG KONG and try the best wonton in the world Hong Kongers usually use pork with some shrimp as the wonton filling. Your crab wonton must be a fancy restaurant style
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Takemiya Shin
i belive instead of making realy small then cutting it, ita faster and better if make a singular Sheet of wonton skin then cuting it square evenly like i used to do back at my home
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i belive instead of making realy small then cutting it, ita faster and better if make a singular Sheet of wonton skin then cuting it square evenly like i used to do back at my home
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ZM Tube
Hannah: I've actually made dumplings before and what I learned from experience is that the fold is crucial to keeping the filling insideMe: surprised pikachu face
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Hannah: I've actually made dumplings before and what I learned from experience is that the fold is crucial to keeping the filling insideMe: surprised pikachu face
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edvc520
hmm. never heard or tried a crab meat wonton before. Traditional cantonese wonton are made with fish broth, and wontons are made with shrimp and pork.
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hmm. never heard or tried a crab meat wonton before. Traditional cantonese wonton are made with fish broth, and wontons are made with shrimp and pork.
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