Bche de Nol (A French Christmas Dessert)
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Date: 2019-12-25
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Comments and reviews: 9
trying to chill
You guys this isnt a good recipe. The cake will come out waaaaaayyyyy too thick and the icing will too. It's supposed to be sponge cake and butter cream and they did a bad job t both. If you wanna make a good one use the first few recipes on google. Since these guys had to change it to avoid copy right its definitely not as good as it can be.
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You guys this isnt a good recipe. The cake will come out waaaaaayyyyy too thick and the icing will too. It's supposed to be sponge cake and butter cream and they did a bad job t both. If you wanna make a good one use the first few recipes on google. Since these guys had to change it to avoid copy right its definitely not as good as it can be.
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G. C. Lindert
Not a fan of the new format of showing the decorating/end part at the beginning of the video. Doesn't feel organic. Same thing happened with the Pretzel Lincoln Log video.
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Not a fan of the new format of showing the decorating/end part at the beginning of the video. Doesn't feel organic. Same thing happened with the Pretzel Lincoln Log video.
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TyrranicalT-Rad
The pastry chefs where I used to work would always make this for those of us who got stuck working Christmas day in our employee dining room. it was sooooo good
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The pastry chefs where I used to work would always make this for those of us who got stuck working Christmas day in our employee dining room. it was sooooo good
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Ellen C
Could of used this recipe two days ago. not 9 o' clock on Christmas Eve when all the stores are closed. oh well, guess there is next Christmas Merry Christmas
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Could of used this recipe two days ago. not 9 o' clock on Christmas Eve when all the stores are closed. oh well, guess there is next Christmas Merry Christmas
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Kait Campbell
When I was a kid, my dad used to make this for my mom's French Club holiday gathering. The best part was that he'd make extra truffles for me to eat
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When I was a kid, my dad used to make this for my mom's French Club holiday gathering. The best part was that he'd make extra truffles for me to eat
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Zapp Mple
Only in US they are making creams with butter. It doesn't look appetising. We usually make fillings with heavy cream. Who eats plain butter with sugar?
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Only in US they are making creams with butter. It doesn't look appetising. We usually make fillings with heavy cream. Who eats plain butter with sugar?
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jon mendoza
We made something like this in prison with wheat bread and all kinds of chocolate candies like milkey way snickers and cupcakes all blended together
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We made something like this in prison with wheat bread and all kinds of chocolate candies like milkey way snickers and cupcakes all blended together
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Tasha22Bella
Any one else feel like this recipe is in a completely confused in order. I mean first decorating it, then showing us how to make the contents.
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Any one else feel like this recipe is in a completely confused in order. I mean first decorating it, then showing us how to make the contents.
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Under The Umbrella
Isn't this just a Yule log cake. Not really French. Or Christmas. It was originally for the holiday Yule. But hey what do I know?
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Isn't this just a Yule log cake. Not really French. Or Christmas. It was originally for the holiday Yule. But hey what do I know?
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