Eggnog Recipes To Make This Christmas .
Egnog is a cocktail of eggs, milk and spices with the addition of strong alcohol. It has an unusual, but pleasant taste and can be served both cold and hot. In some European countries, this egg drink is a must for a traditional Christmas table.
The classic foot egg, which they are used to seeing today, was the first to be prepared by the British back in the fourteenth century. But Scotland is considered the birthplace of this drink, only there, in its manufacture, ale was used instead of milk. This is indicated by the name of the cocktail, it consists of two words of English origin: egg - an egg, noggin - a small mug or a quarter pint of ale. Thus, the product name was obtained - Eggnog or Egg Nog.
By the nineteenth century, the British had finally changed the recipe. They stopped using ale and began to add spices to Aig Nog. Spices, eggs, spirits and milk - this is the form in which the drink conquered Europe and became a traditional guest of the Christmas holidays in the USA and Canada.
For some time, Egg Nog was considered the official self-sufficient cocktail adopted by the International Bartenders Association, but in 2012 it was removed from the list of the organization for unknown reasons. The egg alcoholic drink, prepared according to the recipe of the association, was inferior in taste to the classic version, since the components were simply mixed in a shaker and did not pass the necessary heat treatment Date: 2019-12-25
