How I Make My Favorite Japanese Food In Winter
video description
Date: 2020-01-11
Related videos
Comments and reviews: 9
Sesha Sai Singaraju
As a tribute to the wonderful, tasty and gourmet 2019. I decided to make a Pokedex entry for Rie-san(since literally no one made one till now)Rie-San, the Ultimate Tasty Producer, Normal/Fairy Type. Easily the best Tasty producer and everyones friend, Rie-san is hugely famous for her personality and cooking skill. Quite the gourmet, she often fixes cooking messes and Makes it Fancy with the magic in her hands. It is said that tasting her food, cooking along side or even watching her cook can cure depression. Its a matter of time she takes over Tasty, appearing in almost all videos.
reply
As a tribute to the wonderful, tasty and gourmet 2019. I decided to make a Pokedex entry for Rie-san(since literally no one made one till now)Rie-San, the Ultimate Tasty Producer, Normal/Fairy Type. Easily the best Tasty producer and everyones friend, Rie-san is hugely famous for her personality and cooking skill. Quite the gourmet, she often fixes cooking messes and Makes it Fancy with the magic in her hands. It is said that tasting her food, cooking along side or even watching her cook can cure depression. Its a matter of time she takes over Tasty, appearing in almost all videos.
reply
Sharon Kour
I dont want tingly n numbing sensation i already cant feel my feet its so cold. What are the benefits to these foods as they look more healthy that fish chips beans mash the reason i ask is because im going to start eating some japnese food from china town were i live i alwaya got to to chines supermarket and going to quick start my diet for strength and healthy habbits. What is the best food i could eat please recommmed me Rie and how i make it pleaseThank you a wonderful video for good diet
reply
I dont want tingly n numbing sensation i already cant feel my feet its so cold. What are the benefits to these foods as they look more healthy that fish chips beans mash the reason i ask is because im going to start eating some japnese food from china town were i live i alwaya got to to chines supermarket and going to quick start my diet for strength and healthy habbits. What is the best food i could eat please recommmed me Rie and how i make it pleaseThank you a wonderful video for good diet
reply
Olivia Sherman
I live in Louisiana and the staple winter food here is, of course, gumbo. Depending on where you live in the state, northern, central, south central, New Orleans area, etc. different people put way different things in theres. We put chicken and pork sausage, eaten over a bed of rice and a sweet potato on the side. Its soooooo gooood And we use saltine crackers to kind of stack the rice onto it when you get down to the bottom. YUM
reply
I live in Louisiana and the staple winter food here is, of course, gumbo. Depending on where you live in the state, northern, central, south central, New Orleans area, etc. different people put way different things in theres. We put chicken and pork sausage, eaten over a bed of rice and a sweet potato on the side. Its soooooo gooood And we use saltine crackers to kind of stack the rice onto it when you get down to the bottom. YUM
reply
MelonKingz
I'vr just tried red bean mochi soup last month in the Japanese restaurant near where I live, and it's so good and it's faaaaaaaaaar better than any icecream mochi I have in my life. I make me realize how ice cream mochi isn't a good representation of the real mochi. But need to be careful how hot mochi can be tho. I've already burnt y tongue once lol
reply
I'vr just tried red bean mochi soup last month in the Japanese restaurant near where I live, and it's so good and it's faaaaaaaaaar better than any icecream mochi I have in my life. I make me realize how ice cream mochi isn't a good representation of the real mochi. But need to be careful how hot mochi can be tho. I've already burnt y tongue once lol
reply
Sharon Kour
I prefer soupe green soup black pepper and coconut oil 1 onion i main ingrefiant. Im eating lots of fish right now. Japan food is very healthy. Mochi please tell me wat is this and its texture were can i buy it. Also i like fried sea weed were can i get this is fried sea weed still healthy Thank you luv the pots you cook with tc
reply
I prefer soupe green soup black pepper and coconut oil 1 onion i main ingrefiant. Im eating lots of fish right now. Japan food is very healthy. Mochi please tell me wat is this and its texture were can i buy it. Also i like fried sea weed were can i get this is fried sea weed still healthy Thank you luv the pots you cook with tc
reply
chris shimizu
the bane of my existence. daikon oroshi. we had ozoni with miso this year which was new for my family since we always have a clear broth, but it was much tastier with miso imo. if you're new to eating mochi, i also suggest coating both sides with diluted unagi sauce before grilling
reply
the bane of my existence. daikon oroshi. we had ozoni with miso this year which was new for my family since we always have a clear broth, but it was much tastier with miso imo. if you're new to eating mochi, i also suggest coating both sides with diluted unagi sauce before grilling
reply
Rebecca Wagner
I loved this video, reminds me of my mother and celebrating New Year with her and our family in Japan when I was a child. I also make Okayu a lot which is not necessarily for the holidays but something I ate often when it was cold or I was sick. Thank you for sharing this video
reply
I loved this video, reminds me of my mother and celebrating New Year with her and our family in Japan when I was a child. I also make Okayu a lot which is not necessarily for the holidays but something I ate often when it was cold or I was sick. Thank you for sharing this video
reply
Noa
My first trip in Japan, my host fam gave me a nabe, and it's so delicious. They put in some beef meat, variatons vegetables, and some brownish sauce so it tasted a little bit sweet. I didn't know if it's kinda soy sauce or smtg but it tasted nice.
reply
My first trip in Japan, my host fam gave me a nabe, and it's so delicious. They put in some beef meat, variatons vegetables, and some brownish sauce so it tasted a little bit sweet. I didn't know if it's kinda soy sauce or smtg but it tasted nice.
reply
pockypimp
My grandma's ozoni is salted salmon, carrot, gobo (burdock) and spinach. When we make mochi we hand roll ours so it's round. Zenzai we don't eat as much, and my brother loves kinako mixed with some sugar with his boild mochi inside.
reply
My grandma's ozoni is salted salmon, carrot, gobo (burdock) and spinach. When we make mochi we hand roll ours so it's round. Zenzai we don't eat as much, and my brother loves kinako mixed with some sugar with his boild mochi inside.
reply
Add a review, comment
Other channel videos
