Cheesy Italian buns from joe Sasto's home tasty
Ophelia: I will never understand why you call things Italian if they have anything Italian. Not to say that any Italian knows that the cacio in cacio e pepe is and can only be pecorino romano. And here I don't even see a trace of it. I don't discuss his origins or his skill, they seem very good but please stop calling Italian things that don't exist in Italy. Date: 2020-04-22
