How to make sourdough for beginners TASTY
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Date: 2020-04-22
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Comments and reviews: 9
Shenelly
I'm just telling this to everyone who's watching this, don't attempt to make any of Tastys snacks and food. It never works and is areally big waste of ingredients. I made the 2 ingredient chocolate cake and it looks like unedible. Same with the ultimate choc chip cookies I am very diapointed cause they make it look like it looks delicious but it aint. What I personally think is that off camera they add ingredient that they don't show us. Cause there is no way that u could make a cake without flour. If u want to watch the video were they make the cake with only 2 ingedients it's called 5 easy 2 ingredient recipes. I'm not hating it's just very disappointing. I would never ever again watch any 2 ingredient SNACKS cause they never work. No hate to Tasty tho the have some good recipes with I like and would recommend
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I'm just telling this to everyone who's watching this, don't attempt to make any of Tastys snacks and food. It never works and is areally big waste of ingredients. I made the 2 ingredient chocolate cake and it looks like unedible. Same with the ultimate choc chip cookies I am very diapointed cause they make it look like it looks delicious but it aint. What I personally think is that off camera they add ingredient that they don't show us. Cause there is no way that u could make a cake without flour. If u want to watch the video were they make the cake with only 2 ingedients it's called 5 easy 2 ingredient recipes. I'm not hating it's just very disappointing. I would never ever again watch any 2 ingredient SNACKS cause they never work. No hate to Tasty tho the have some good recipes with I like and would recommend
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Clare
I think this video came out just as I was wrapping up autolyse and adding the rest of the flour to my sourdough! I very rarely attempt sourdough without boosting my dough with extra yeast. I tend to lose too much gas during the final shaping and the dough doesn't want to rise again, so I usually have to knead in a bit of active dry yeast before that last rise. But it still went through the full-length fermentation process, so it still tastes awesome!
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I think this video came out just as I was wrapping up autolyse and adding the rest of the flour to my sourdough! I very rarely attempt sourdough without boosting my dough with extra yeast. I tend to lose too much gas during the final shaping and the dough doesn't want to rise again, so I usually have to knead in a bit of active dry yeast before that last rise. But it still went through the full-length fermentation process, so it still tastes awesome!
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debi
OMG she's the BEST teacher ever! I left this video believing even I CAN MAKE ONE OF THESE! Heading to watch the starter video, cuz I dont even know what the heck thats all about. So after making ONE LOAF of bread, taking two days, will I even consider sharing it? Prob not. Followed her on insta in hopes she'll rub off on my bread baking skills!
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OMG she's the BEST teacher ever! I left this video believing even I CAN MAKE ONE OF THESE! Heading to watch the starter video, cuz I dont even know what the heck thats all about. So after making ONE LOAF of bread, taking two days, will I even consider sharing it? Prob not. Followed her on insta in hopes she'll rub off on my bread baking skills!
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Diana
Thanks for the video on making bread. It's given me inspiration to try again. :) Last time I tried was a few years ago and the dough kept sticking to my hands, I now realise I should have put water on my hands rather than flour. :) Thanks again! :)
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Thanks for the video on making bread. It's given me inspiration to try again. :) Last time I tried was a few years ago and the dough kept sticking to my hands, I now realise I should have put water on my hands rather than flour. :) Thanks again! :)
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Luna
Just a tip for the viewers check out the it s alive series from bon Appetit if you have a lot of starter left. They have a lot of videos showing new ways to use sourdough starter plus it s pretty entertaining to watch
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Just a tip for the viewers check out the it s alive series from bon Appetit if you have a lot of starter left. They have a lot of videos showing new ways to use sourdough starter plus it s pretty entertaining to watch
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N.
Hearing all these people have a hard time with social distancing because they miss hanging out has finally led to the realisation that I'm even a bigger loner than I thought.
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Hearing all these people have a hard time with social distancing because they miss hanging out has finally led to the realisation that I'm even a bigger loner than I thought.
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aswini
Hello. I need to know something regarding a term for yeast and bacteria fermentation starting from letter B. Is there any BYOB or BYOC term is used related to it?
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Hello. I need to know something regarding a term for yeast and bacteria fermentation starting from letter B. Is there any BYOB or BYOC term is used related to it?
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SlenderJaguar
Hey, can you guys tell Alvin to cook giant food for Matt Stonie? Another Competitive Eater who does Big Challenges. I think the collab would be amazing!
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Hey, can you guys tell Alvin to cook giant food for Matt Stonie? Another Competitive Eater who does Big Challenges. I think the collab would be amazing!
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The
Hi random stranger. You are lovely person and with God's help you will achieve all dreams. My dream is to make my chanel to be big. Wish me good luck please
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Hi random stranger. You are lovely person and with God's help you will achieve all dreams. My dream is to make my chanel to be big. Wish me good luck please
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