Juicy Fried Heirloom Tomatoes

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Rating: 4.0; Vote: 1

Juicy Fried Heirloom Tomatoes Ms. McLaurin: Tip: the reason this is normally only done with green tomatoes is that theyre not ripe and juicy. If youre going to use ripe tomatoes, I would suggest patting them dry, or letting them sit on some paper towels like you do for eggplant. Otherwise, youre going to have some soggy fried tomatoes
Date: 2019-06-14

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Comments and reviews: 7

d
how do you eat this? like a snack or a side? you just dip into sauce and that's it? i've never heard of this, looks interesting. you probably have to eat it as soon as you make it or itll become soggy
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World of Ritamay
Would anyone know the macros on this as is? Or is there a way to make the breading low carb? Thanks for suggestions This looks amazing
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asmr snaks
This looks delicious. I'm going to have to try this today I did deep fried zucchini and loved it so I know I would love this.
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ImmaLiving Again
NEVER SALT BEGGIES BEFORE COOKING. ALWAYS SALT WHEN DONE FRYING. . Will be nly get extra soggy after just a few mins.
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Rhiannon Jones
Early and also these look yum Hope I can make these some dayAlso love your videos all of them all are wonderful
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