How To Make Tempura At Home
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Date: 2019-07-01
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Comments and reviews: 4
Maika B
You should NEVER heat up oil to be over 170 degrees Celsius (340 Fahrenheit) as it creates cancerous substances at this temperature please keep it below that and just let the food sit a bit longer in the frying pan xx
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You should NEVER heat up oil to be over 170 degrees Celsius (340 Fahrenheit) as it creates cancerous substances at this temperature please keep it below that and just let the food sit a bit longer in the frying pan xx
reply
Eternal Productions
2: 27Rie: once you drop shrimp into the oil dip you finger into th-Me: NO HOW TF IS SHE GONNA DIP HER FINGER IN OIL? ITS 350 DEGREES FRie: the batter and drizzle batter over shri-Me: oh
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2: 27Rie: once you drop shrimp into the oil dip you finger into th-Me: NO HOW TF IS SHE GONNA DIP HER FINGER IN OIL? ITS 350 DEGREES FRie: the batter and drizzle batter over shri-Me: oh
reply
Denia Tam Valenzuela
Tip: if you can't find cake flour or tempura batter mix, you can do this: mix cornstarch and 2 tablespoons of all purpouse flour
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Tip: if you can't find cake flour or tempura batter mix, you can do this: mix cornstarch and 2 tablespoons of all purpouse flour
reply
Natsu Draganeel
You should but tie picture on the thumb nail FYI I would have clicked this video way before if I had seen her face on the thumb nail
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You should but tie picture on the thumb nail FYI I would have clicked this video way before if I had seen her face on the thumb nail
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