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zakruti.com » Dish recipes » Tasty
Chickpea Cauliflower Burger

Chickpea Cauliflower Burger

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Rating: 4; Vote: 2
Chickpea Cauliflower Burger Clay Creveling: Insanity in under 2 minutes. Does anyone realize that 19 ingredients were used? Thats an expensive eco intense burger. 20 materials of cups pans and hardware. 75 minutes of work at least. Just to get a burger that looks like spackling for mortaring in between brick pavers. ? I think distasteful is a better word.
Date: 2019-07-17

Comments and reviews: 8


Nice use of cauliflower, but this patty seems to be lacking FAT. It was bone dry looking at the end. Some richness is much needed, which is probably why yall used so much mayo at the end. But even a good hummus isnt complete without a drizzle of oil on top. This was creative, just didnt look Tasty.
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I don't know why but with this being one of the videos that forgoes the Tasty at the end, combined with the letterboxed thumbnail, this video gives off a weird kind of aura. Something feels. off, like I'm looking into an alternate universe where everything is just _slightly_ different.
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I tried a similar recipe that tasty made and they were amazing everyone kept asking for the recipe. Love you tasty, i know the producers put a lot of effort into these vids so thanks for all these great recipes#loveyoutasty
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Great recipe for all the non binary attack helicopters in your life. Seriously, if you can't handle a little beef between bread and cheese, please kill yourselves for society.
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Hmmm I wonder y I've never seen rib eye steak lettuce. stay in ur lane vegetables. that's the problem with ya youngsters. ur trying 2 be what U ARE NOT. SMH.
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I can never be vegan or vegetarian this looks good but nothing can replace the taste of a beef burger. Looking forward to the future with lab grown meat.
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I think TASTY should invite Gordon Ramsay for a 3 course meal. And we want to see what he has to say. I think TASTY producers would do a great job.
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my only problem with chickpea. and cauliflower especially, is I can taste the sweetness in it. for some reason its too sweet for me.
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