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zakruti.com » Dish recipes » Tasty
I Tried To Make A Giant Riceball In Japan

I Tried To Make A Giant Riceball In Japan

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Rating: 4; Vote: 2
I Tried To Make A Giant Riceball In Japan WHToronto: Eaten a giant sesame ball here in Toronto. They serve it at Dragon Pearl Buffet. Its lighter and crispier than the regular size ones at dim sum restaurants. Love watching the chefs make it.
Date: 2019-07-28

Comments and reviews: 9


oh this reminds me of that one dish in countryside vietnam where people use sticky rice and fry it up into a giant ball like this to eat with viet style salad? mum said it's too oily so she didn't let me eat it
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When any chef tries to recreate a dish with the complete recipe, it takes a fifteen minute long video. When rie makes a dish with no recipe what so ever, she does it in 5 minutes.
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You did a great job: D Thank you. :D, hopefully i'll run into you making a video. OR we could make one about Ramen. I'll be there on August 3rd-21st. :D
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i think this rice ball is Vietnam stuff. That is why only 1 person in Japan knows how to make it. And the person knows out to make it is a chinese?
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I wonder how long she had to sit through that emotional speech with a white screen behind her back. Does anybody care? Just me? Ok.
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I wouldve loved to see Andrew do this. Rie is always coming in to tell him how hes messing up so its so weird to see someone do that to Rie
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i know they want the recipe kept secret but i would love to know how they get that riceball like that. i also would really like to eat it
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Everyone: Wow this is such a new video, in which i never watched beforeMe: Hello Everybody, This is your daily dose of internet
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is anyone else confused why it says riceball? cause when you say rice ball i think onigiri, but they showed a sesame ball
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