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I Tried To Host A Brunch For 6 People With Only 20

I Tried To Host A Brunch For 6 People With Only 20

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Rating: 4.0; Vote: 1
I Tried To Host A Brunch For 6 People With Only 20 Mady: First, these are all great meals Id definitely eat this entire brunch. Second, adding cheap champagne and just getting some more oranges for mimosas would MAYBE only get you to 30 Some champagnes are less than 10, especially during holiday sales, so you could even potentially remain at 25: -) Also I think you shouldnt count eggs, because I think that most people often have eggs just laying around in their pantry. A lot of people often have brown sugar as well: -)
Date: 2020-02-03

Comments and reviews: 9


Hint: make quiche. Frozen pie crusts (3, a dozen eggs, and whatever miscellaneous meats and veggies you have in your fridge (follow a recipe for basic ratios) Takes about 45 mins to bake but is super cheap/easy. Make coffee and canned cinnamon rolls or biscuits if you wanna be extra about it
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I love this Now i can find creative ways to eat brunch on a budget. He was very engaging and funny. I need more of these episodes like lunch and dinner meals. I'm a graduate student on a budget and I like to not spend money on going out to eat so much lol
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Im not tryna convert any one but to make it even more cheaper use more veggie ingredients bc more often than not their cheaper than buying meat dairy and eggs ingredients. Like u can make a tofu scramble burrito for instance
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I love that he notes the quantities he is using as the producers show the price. So he used less than 20 for a brunch for six I just wish he had enough for 5 champagne and an extra couple of oranges.
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I never understand how the pantry freebees work. Butter is free but sugar, which is actually kept in the pantry, isn't? Also when Rie cooks she gets expensive alcohol out of the pantry.
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Love this Loved and would love more cheap date nights ideas, suggestion cheap taco bar ideas (always love under 10 a head food ideas for groups) definitely happy to see this becoming a series
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This guy is amazing, calming voice, charming, funny love the commentary but also the meals look amazing, well explained and thought out. Definitely made with love. More of this guy
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Man, I LOVE this guyLove his attitude/personality but also him sticking with simple things but elevating it by using different techniques (like segmenting the oranges)
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I like how he tells every little specific thing we should be doing, keeps it simple and doesnt skip every 3 seconds and missing some important directions Awesome
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