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zakruti.com » Dish recipes » Tasty
Can This Chef Make A Vegan Banana Peel Pulled Pork Sandwich?

Can This Chef Make A Vegan Banana Peel Pulled Pork Sandwich?

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Rating: 4; Vote: 2
Can This Chef Make A Vegan Banana Peel Pulled Pork Sandwich? BowensaberALLin:D: this is actually very rude i feel like because in some country's it is normal to eat banana peel it has vitamins in it like b6 and b12 that is pretty good i'm not from a country that eats peels normal im from the Netherlands but i looked it up and the reactions are kinda mean like saying bread is disgusting and weird to eat
Date: 2019-08-03

Comments and reviews: 7


What I really don't get from this video is. why would generations waste time to peel their bananas if the peel was edible and even somewhat containt stuff that is healthy to eat. Don't even monkeys peel their bananas? Wish we would've gotten a bit more info about that in this video. Else you really could've just used paper with the same result for me.
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Why wouldnt you just use jack fruit for this? And for the idiots spitting out banana peels. whats the alternative? Dead animal assholeAnd stomach lining and their snout? But you youre grossed out over a fruit peel? This guy spitting out fruit but gladly eating animal flesh is a disconnected idiot
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I dont like this chef. I have no tolerance for apologetic vegans Why wouldnt you point out that the main reason not to eat animals to these flesh eating jerks is because of the animals who must be tortured and murdered to satisfy their taste buds Were vegan for the animals
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Banana peels contain pesticides, although it may be a low amount and not harmful i wouldnt like to know that Im eating that. I am aware that the pesticide can actually even penetrate through to the fruit but most of the residue is found on the peel.
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I made pulled eggplant to mock pulled pork also and someone tried it and I was like so does it taste like pork and they said no it tastes like eggplant.
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Gross but probably healthier than the new frankenburguer beyond/impossible with 20+ lab ingredients. Thank god I have the heart to eat animals
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I'm not vegan but I'd still make it. Why not? The peels are the most nutritious. Satay freaks me out, this is actually doable
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