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Trendy Vs. Traditional: Egg

Trendy Vs. Traditional: Egg

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Rating: 4; Vote: 2
Trendy Vs. Traditional: Egg Carey Townsend: Waffle House does the super fluffy omelette and they don't need to do the whole separate the eggs thing. They just crack a couple eggs into the metal cup and blend them really quick in a milkshake blender so maybe you guys are just making this harder than it needs to be. The key to the super fluffy omelette is to not over mix it, but you can add all sorts if needless steps if it still comes out good I guess.
Date: 2019-08-11

Comments and reviews: 9


Sorry guys, you both did a terrible job The French omelet should have been finished in the oven. On the vegetables omelette, the guy did a terrible job mixing the eggs in the skillet. The egg actually didnt get fluffy because of his Bad technique. If youre a lazy guy who doesnt want to beat eggs in a bowl for 15 seconds, why are you even in this show? Both omelettes are way below professional, but the girl at least worked a little hard and had the patience.
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The beautiful woman in this video is always the reason why I click. I love her voice, her sound, her descriptions, her sharing of family recipes (the one with her mom making wontons is especially wonderful. I click on her thumbnails because I love hearing her voice, seeing her describing food and hopefully will see more of her ideas and videos in the future.
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I loved to watch these two cook, it put a smile on my face: ) The guy was super fun and his omelette looked delicious. I am also a big ratio person, if the proportions of the ingredients are not right, I won't enjoy the dish. I completely understood him
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You NEVER use pre-shredded cheese It has potato starch. That will mess up your dish, taking longer to melt. You always get a block of cheddar and shred it yourself That's the best cheese for an omelet.
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First time watching this show. This chick is hella annoying. The puns arent funny. Her voice is like nails on a chalkboard. Also powder doesnt hurt. Love tasty. Not this show. Will never watch again
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When anime is the only thing that came into mind when reading the trendy egg. Only thing missing is the red jam from the anime and it'll be the same
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The thing i hate the nost about my own eggs, is that half the times i cook it, it overcooks, turns brown and tastes like paper, how do i avoid that?
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While you guys are still doing this series, when it's popular, please make trendy vs traditional: Lasagna. Please. Pretty please. With sugar on it?
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Inga seemed to be very EggCited through out the video and she was a Eggspert at this. And Chris seemed Hard Boiled when his omelet ripped.
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