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zakruti.com » Dish recipes » Tasty
Dutch-Oven Cheddar Jalapeo Bread

Dutch-Oven Cheddar Jalapeo Bread

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Rating: 4.0; Vote: 1
Dutch-Oven Cheddar Jalapeo Bread Sloyi LeGu: I finally got the chance to make this bread. Let me say that as long as you follow the instructions, you should be great. The amazing cheesy taste, hotness of the jalapeo and the texture of the bread was AMAZING My husband took a few slices to his work and his co workers had some and they loved it. They thought my husband had bought it from a bakery. Two thumbs up
Date: 2019-05-29

Comments and reviews: 8


How Tasty hires their chefs -Interviewer: Do you love cheese? Chef: All I ever do is cook with cheeseInterviewer: Youre hiredI love cheese as much as the next person, but come on Why is almost every other video of yours about food where 80% of the ingredients is just cheese?
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think I would like this better with banana peppers and red onions so I could make my favorite italian sub into a sandwich. the jalapeno and cheddar might be good making it into a chicken salad sandwich with taco seasoning.
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made it last night and it was a fail do you need to let it rest for 1 hour and then 30 resting inside a heated oven? and dont you have to spray nonstick spray bc my paper got stuck
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2: 10 Did anybody notice that the parchment paper is stuck to the bread after it comes out? You can avoid that by removing the parchment paper after the first 30 minutes.
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Genuine question, why didnt they feed the yeast with sugar? I thought for bread, you were supposed to in order for the yeast to bloom and dough to rise more
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Anyone else failed it Attempted and followed direction didnt turn out. also wondering why there was no sugar or honey in the water for the yeast
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You mean cheese bread with 10 pieces of jalapenos. Needs them cut up smaller probably and more of them and more cheese. But definitely looks good.
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I love the recipes from Tasty but I hate that I have to stop them 15 seconds before the end so I dont have to hear the creepy rapey oh yes. Ewww shudder.
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