How to Pluck and Cook a Wild Duck Gourmet Style
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Date: 2020-11-30
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Comments and reviews: 8
Ma
Would you say it is realistically feasible at a certain point in the hunting season to harvest ducks that would give enough rendered fat so one could be totally self-reliant for making duck confit, or is it just totally not a possibility considering those wild wonderfowls don't have lots of fat on them?
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Would you say it is realistically feasible at a certain point in the hunting season to harvest ducks that would give enough rendered fat so one could be totally self-reliant for making duck confit, or is it just totally not a possibility considering those wild wonderfowls don't have lots of fat on them?
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Kijika
Dunking them into boiling water really seems to do the trick. I remember helping a friend pluck some geese that he harvested and man it took me forever to pluck cleanly, I'm guessing he didn't know about submerging them in hot water either lol. Thanks for sharing
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Dunking them into boiling water really seems to do the trick. I remember helping a friend pluck some geese that he harvested and man it took me forever to pluck cleanly, I'm guessing he didn't know about submerging them in hot water either lol. Thanks for sharing
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Brian
A complimentary saying from my youth was Your more than just a pretty face With your multi talents; I believe that applies to you. Thanks Brian 76
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A complimentary saying from my youth was Your more than just a pretty face With your multi talents; I believe that applies to you. Thanks Brian 76
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Far
Looked like that would be some good eating. Looked mighty tasty. That was interesting that you used the juniper berries and the cedar. Unique
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Looked like that would be some good eating. Looked mighty tasty. That was interesting that you used the juniper berries and the cedar. Unique
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Restore
Duck is a favorite of our family, we have an abundance of wood-duck at times. Slow cooking = best. I'll look for some juniper berry.
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Duck is a favorite of our family, we have an abundance of wood-duck at times. Slow cooking = best. I'll look for some juniper berry.
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Roger
Nice tip on leaving a wing for identification. Very important to follow game laws. That looked delicious by the way, great video.
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Nice tip on leaving a wing for identification. Very important to follow game laws. That looked delicious by the way, great video.
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Mark
Great tutorial Sean. Thanks. Do you remove the innards in the field as well, and is there any special technique for doing so?
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Great tutorial Sean. Thanks. Do you remove the innards in the field as well, and is there any special technique for doing so?
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Rich
How do you like the Havelon knife? I've had mine for some years now and will use nothing else for processing any size game.
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How do you like the Havelon knife? I've had mine for some years now and will use nothing else for processing any size game.
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