Living off the Land at the Log Cabin, Wild Mushroom Cheeseburgers, Ratatouille Cooking in Nature
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Date: 2020-11-30
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Comments and reviews: 10
Shirley
I cringe every time you toss veggie scraps to the woodland. That's my most precious composting material. Love the horn-handle knife. 'Didn't get to see you make that! Maybe this winter you will write MY WHAT'S AVAILABLE AT THE MOMENT COOKBOOK by Shawn James. Lady James be spoiled tonight.
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I cringe every time you toss veggie scraps to the woodland. That's my most precious composting material. Love the horn-handle knife. 'Didn't get to see you make that! Maybe this winter you will write MY WHAT'S AVAILABLE AT THE MOMENT COOKBOOK by Shawn James. Lady James be spoiled tonight.
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Morena
Hello
Sir that fruits are very expensive in our country but we bought mixed fruits daily. your title its fits you self reliance very good title for yourself im here in the philippines im a filipina i love watching this video inspiring for me
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Hello
Sir that fruits are very expensive in our country but we bought mixed fruits daily. your title its fits you self reliance very good title for yourself im here in the philippines im a filipina i love watching this video inspiring for me
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trangenusa
always, curious how you could tell which wild mushrooms are poisonous or edible; a family here in Los Angeles, cooked up some wild mushrooms that grew in their back yard not knowing and the whole family died; true story
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always, curious how you could tell which wild mushrooms are poisonous or edible; a family here in Los Angeles, cooked up some wild mushrooms that grew in their back yard not knowing and the whole family died; true story
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Papa's
I'd love to see a tour of the cabin. You've done so much in a short period of time.
Ps: I'm going to build a grill like your kitchen. Using the rebar around the rocket stove was genius.
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I'd love to see a tour of the cabin. You've done so much in a short period of time.
Ps: I'm going to build a grill like your kitchen. Using the rebar around the rocket stove was genius.
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Shawn
Shawn, your video production is almost surreal. It's short moments that you put the scene and the stance together that make the whole video worth watching over and over again. Thank you
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Shawn, your video production is almost surreal. It's short moments that you put the scene and the stance together that make the whole video worth watching over and over again. Thank you
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Hans-Ulrich
Watch all your videos. Especially what you are cooking always interests me. Was a chef for many years and now retired in Malta. Hope I see many more videos of you. kind regards.
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Watch all your videos. Especially what you are cooking always interests me. Was a chef for many years and now retired in Malta. Hope I see many more videos of you. kind regards.
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Adriano
Ciao Shawn, ti seguo da sempre dall'Italia! Sei un mito! Hai una famiglia stupenda che ti sostiene! You are a lucky man! una coccola a Cali! Ciao!
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Ciao Shawn, ti seguo da sempre dall'Italia! Sei un mito! Hai una famiglia stupenda che ti sostiene! You are a lucky man! una coccola a Cali! Ciao!
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Elizabeth
Please excuse me. I am from Australia. What are the long green guord looking vegetables. I have not seen them before, but the meal looks delish
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Please excuse me. I am from Australia. What are the long green guord looking vegetables. I have not seen them before, but the meal looks delish
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Sarina
I will never again look at a cast iron skillet as some heavy dish I'd rather not use, I have a new perspective and complete respect for them now
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I will never again look at a cast iron skillet as some heavy dish I'd rather not use, I have a new perspective and complete respect for them now
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Joseph
Hey Tom i hope all is well. Now that theirs a bear by your house are you afraid for the safety of Cali. Or did you take care of your visitor.
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Hey Tom i hope all is well. Now that theirs a bear by your house are you afraid for the safety of Cali. Or did you take care of your visitor.
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